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ENGLISH WHEAT 2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday October 2nd 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 g	Simpsons - Maris Otter pale1650 g Maris Otter pale	38	2.4	32%
2,000 g	Barrett Burston - Wheat Malt2000 g Wheat Malt	35.4	1.8	38.8%
1,500 g	Barrett Burston - Pilsner Malt1500 g Pilsner Malt	37.3	1.93	29.1%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	6.5	First Wort at 75 °C	60 min	22.15	60%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil at 100 °C	15 min	4.46	30%
5 g	Cascade5 g Cascade Hops	Pellet	6.1	Aroma at 100 °C	0 min		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	22.15	60%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.46	30%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		10%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	PROTEIN	Strike	56 °C	55 °C	20 min
	BETA	Temperature	66 °C	66 °C	60 min
	ALPHA	Temperature	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Sweet Orange Peel	Flavor	Boil	15 min.
1 tsp	Whirlfloc	Fining	Boil	15 min.
26 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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