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ENGLISH WHEAT 2

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 2nd 2025
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Wheat Beer

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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 22

1.047
1.009
5.0%
26.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Simpsons - Maris Otter pale1650 g Maris Otter pale 38 2.4 32%
2,000 g Barrett Burston - Wheat Malt2000 g Wheat Malt 35.4 1.8 38.8%
1,500 g Barrett Burston - Pilsner Malt1500 g Pilsner Malt 37.3 1.93 29.1%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.5 First Wort at 75 °C 60 min 22.15 60%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 15 min 4.46 30%
5 g Cascade5 g Cascade Hops Pellet 6.1 Aroma at 100 °C 0 min 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 15 min.
1 tsp Whirlfloc Fining Boil 15 min.
26 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L PROTEIN Strike 56 °C 55 °C 20 min
BETA Temperature 66 °C 66 °C 60 min
ALPHA Temperature 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.1  
Equipment Profile Used: System Default
"ENGLISH WHEAT 2" Weissbier beer recipe by PD QUINN. All Grain, ABV 4.97%, IBU 26.61, SRM 3.42, Fermentables: (Maris Otter pale, Wheat Malt, Pilsner Malt) Hops: (Challenger, East Kent Goldings, Cascade) Other: (Sweet Orange Peel, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 02:49 UTC