Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Trial	Witbier	5.5 Gallons	1.053	1.01	5.69	23.04	3.98 °L	75	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 4:02 PM Notes:
2602-Victory & Chaos	English IPA	19 Litres	1.058	1.017	5.41	54.92	6.38 °L	75	0
Author: Stinger85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 1:04 PM Notes:
AI Gen Stout	Dry Stout	10 Gallons	1.06	1.015	5.82	36.51	50 °L	75	0
Author: Purge Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 4:17 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.013	5.39	31.21	31.6 °L	75	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/26/2025 6:39 PM Notes:
Peanut Butter (Chocolate) Cream Stout	American Light Lager	5 Gallons	1.058	1.014	5.69	0	26.32 °L	75	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 2:04 AM Notes:
Louvain	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	35.64	3.94 °L	75	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:29 PM Notes: Brewing Method for Stella Artois: Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes. Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes. Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively. Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches.
Porse	Spice, Herb, or Vegetable Beer	40 Litres	1.059	1.015	5.83	0	10.91 °L	75	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:15 AM Notes:
Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	27.31	35.71 °L	75	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:51 PM Notes:
Wing Wing Portah	Brown Porter	5.5 Gallons	1.049	1.006	5.67	35.23	32.79 °L	75	0
Author: Brewmasterjohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/12/2025 3:32 PM Notes: Optionally, the Crystal and Black Malts can be mash capped
TRIGO AMERICANA	American Wheat Beer	7 Litres	1.05	1.009	5.44	28.67	3.85 °L	75	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/21/2025 5:10 PM Notes:
Red Rites	Specialty IPA: Red IPA	23 Litres	1.059	1.015	5.76	63.3394	12.49 °L	75	0
Author: Fitz Plastik Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2019 6:59 PM Notes: A Red IPA is a hoppy beer style that builds upon the foundation of an American Amber Ale, adding the characteristic hop profile of an American IPA. It's known for its reddish-amber to dark reddish-copper color, medium-sized head, and a balanced blend of hoppy bitterness with caramel, toffee, and/or dark fruit malt flavors.
Czech Dark	Czech Dark Lager	280 Gallons	1.056	1.014	5.56	33.4011	20.33 °L	75	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 9:33 PM Notes:
Raspberry Chocolate Porter	Brown Porter	350 Litres	13.73	3.554	5.48	11.57	27.83 °L	75	0
Author: Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:21 PM Notes:
Bueche Brew	Kölsch	5 Gallons	1.054	1.01	5.86	35.77	4.68 °L	75	0
Author: BhamSteelerFan Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 4:14 PM Notes:
CCS Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.38	45.13	7.06 °L	75	0
Author: Prairie Dog Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/13/2025 11:44 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.041	1	5.43	0	0 °L	75	0
Author: Ombank Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 10:07 PM Notes:
Smoked Marzen	No Profile Selected	25 Litres	1.052	1.01	5.57	0	12.46 °L	75	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 11:09 AM Notes:
Take Two	No Profile Selected	4 Litres	1.055	1.014	5.41	40.58	8.83 °L	75	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:19 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.058	1.015	5.75	0	4.84 °L	75	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:51 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.013	5.55	0	3.32 °L	75	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:17 PM Notes:
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