Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Butter Beer 5BBL	No Profile Selected	155 Gallons	1.034	0.995	5.15	0	0 °L	74	0
Author: Hop Yard Boil Size: 120 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:46 PM Notes: Potassium Sorbate to inoculate yeast before removing yeast. All other Secondary Ingredients added and dissolved in decoction water, added after chilling Used 6x66oz Butterscotch topping = total 396oz
Pear Ginger Sour	Berliner Weisse	186 Gallons	1.052	1.009	5.69	17.52	12.01 °L	74	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 4:20 PM Notes:
Kalėdinis Vejas	Dunkles Weissbier	20 Litres	1.049	1.007	5.52	15.85	17.8 °L	74	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:18 PM Notes:
Irish Red Ale (APT)	Irish Red Ale	34 Litres	1.053	1.014	5.1	24.62	14.47 °L	74	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 9:15 PM Notes:
"Best" Stout	Dry Stout	6 Gallons	1.058	1.015	5.74	28.67	35.4 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 3:44 AM Notes:
Louvain	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	35.64	3.94 °L	74	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:29 PM Notes: Brewing Method for Stella Artois: Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes. Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes. Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively. Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches.
Porse	Spice, Herb, or Vegetable Beer	40 Litres	1.059	1.015	5.83	0	10.91 °L	74	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:15 AM Notes:
New Marzen	Märzen	3.5 Gallons	1.046	1.007	5.13	25.6	7.74 °L	74	0
Author: JFCoppola Boil Size: 4.55 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 11/5/2025 3:19 PM Notes:
Vienna Lager	Vienna Lager	310 Gallons	13.341	3.45	5.32	0	4.76 °L	74	0
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:29 PM Notes:
Quick And Dirty	American IPA	8.5 Litres	1.053	1.013	5.22	51.76	5.04 °L	74	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:16 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.05	1.011	5.12	15.17	4.7 °L	74	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:35 PM Notes:
Germericzech Pils	Classic American Pilsner	2.5 Gallons	1.054	1.009	5.91	29.65	3.17 °L	74	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 4:23 PM Notes:
Mothman Cream Ale	Cream Ale	5.5 Gallons	1.059	1.018	5.35	20.03	3.49 °L	74	0
Author: Punky_Brewster Boil Size: 6.66 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:33 PM Notes:
Azure Moon Rocks Extract	Witbier	5.5 Gallons	1.06	1.015	5.83	8.46	6.05 °L	74	0
Author: Mufasa's Brewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 5:24 PM Notes:
Back To Lab Again	Blonde Ale	23 Litres	1.054	1.009	5.83	64.12	5.73 °L	74	0
Author: PopupBrewer Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:50 AM Notes: New thought process in return from extended absence. Not so may battle to produce during this brew with a thought that it us an easier process. Filled for first time to max in kettle. Decanted 5l for sparge water post treatment. Leaving approximately 20l in kettle for mashing. Grains added to kettle at 72, down to 67. Left mash 5 minutes to settle, stirred and temp 67.5. Sparge water boiled and left to rest.
Stock Ale	No Profile Selected	5.5 Gallons	1.048	1.008	5.22	18.18	3.25 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:57 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	74	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:40 PM Notes:
4Pause Farm Orange Blonde	American Lager	5.5 Gallons	1.05	1.01	5.34	18.09	4.55 °L	74	1
Author: Peter @ 4Pause Farm Fermenting Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/18/2025 9:32 PM Notes: Hops are Artisan brand
Awesome Recipe	Festbier	23 Litres	1.052	1.013	5.16	6.08	7.65 °L	74	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:39 PM Notes:
NEIPA By Goonie	No Profile Selected	19 Litres	1.06	1.017	5.74	17.32	4.83 °L	74	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:22 PM Notes:
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