Homebrew Beer Recipes

Page 15814 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AI Despo X-mas 25 (Majorens Jul 25 )	Sweet Stout	25 Litres	1.063	1.016	6.22	28.36	28.56 °L	136	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 6:39 PM Notes:
Juniper Ale	American Amber Ale	5.5 Gallons	1.06	1.012	6.33	39.75	9.55 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/8/2026 2:43 PM Notes:
Jason's Pale Ale *****	American IPA	5 Gallons	1.067	1.016	6.68	207.82	10.53 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 12:20 AM Notes: This was a really good beer, but it tasted more like a Pale Ale than an IPA so I renamed the recipe.
Hibiscus IPA	American IPA	543 Gallons	1.059	1.011	6.23	33.17	2.82 °L	136	0
Author: Tha One Guy Boil Size: 565 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 9:06 PM Notes:
[25] Christmas Cranberry Bock	Doppelbock	17 Litres	1.066	1.013	6.98	48.86	37.5 °L	136	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:40 PM Notes: BREWGR NOTES MM Kit Attenuation - 78% 5/10 - 7% Recipe OG: 1069 FG: 1012 ABV: 7.5% Carafa Special type 2, described in fermentables as Carifa 11. Recipe says 250g Currants and 250g Raisins. I went mix of Cranberries and raisins. The 200g of fruit soaked in brandy. Poured most of brandy off before adding to fermenter. Btw, drank soaked brandy. Not good. Raisins clogged fermenter racking arm on bottling. OG: 1066 FG: 1012 ABV: 7%
Chocolate Apricot Sour	Fruit Lambic	5.5 Gallons	1.06	1.007	6.97	0	16.66 °L	136	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/1/2025 6:45 PM Notes:
Ben Franklin Olde Ale	British Strong Ale	5.5 Gallons	1.069	1.018	6.64	29.83	13.4 °L	136	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5oz Creation Date: 11/12/2025 4:36 AM Notes: On stovetop in separate pot, steep flaked maized with 1 lb of the other milled grains in 1.5 gal of treated water at 170F for 45 min. This is done separately from main mash to avoid a stuck mash in the mash tun. Add directly to boil kettle with other wort from mash tun. Ferment 10 days or until terminal gravity is reached. Dump trub 4 days, and then again 7 days after start of fermentation. Collect and reculture yeast prior to bottling.
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.13	26.91	39.94 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 9:57 PM Notes:
Ale 011	Cream Ale	5.85 Gallons	1.058	1.01	6.23	12.52	6.09 °L	136	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 10:49 PM Notes:
PRE-PROHIBITION LAGER	Light American Lager	5.5 Gallons	1.055	1.008	6.2	23.8	2.92 °L	136	0
Author: Hman1962 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/18/2025 11:49 PM Notes:
Awesome Recipe	No Profile Selected	1850 Litres	1.068	1.017	6.69	0	3.55 °L	136	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 7:17 AM Notes:
Afternoon Dee-Light 8 BBL	American IPA	248 Gallons	15.64	2.907	6.89	66.87	5.41 °L	136	1
Author: 105WestBrewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:03 PM Notes:
West Coastish	American IPA	24 Litres	1.056	1.009	6.18	50.52	6.21 °L	136	0
Author: Jimmy Scrivs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:08 AM Notes:
Hazy Lunatic	American IPA	120 Litres	1.068	1.017	6.69	0	4.45 °L	136	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:39 PM Notes:
Brassam 2025 Saison	Saison	21 Litres	1.068	1.015	6.9	0	3.39 °L	136	0
Author: Bellebouche Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:39 AM Notes:
Viktor NEIPA (New And Improved)	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.88	44	4.71 °L	136	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:36 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20.8 Litres	1.071	1.017	7.03	0	20.2 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:03 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.008	6.28	31.84	5.84 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:48 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.063	1.011	6.87	88.42	6.32 °L	136	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 7:44 PM Notes:
Kinda Brett Saison	Brett Beer	6.5 Gallons	1.047	1	6.19	27.9	3.09 °L	136	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 10:38 PM Notes: This beer took gold in the finals of the 2024 National Homebrew Competition
« First ‹ Previous 15810 15811 15812 15813 15814 15815 15816 15817 15818 Next › Last »							Page 15814 of 16,313 20 Recipes of 326,242