Homebrew Beer Recipes

Page 15811 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hybrid Pilsner	German Pils	5.5 Gallons	1.044	1.007	4.84	43.64	2.98 °L	136	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 10:00 PM Notes: Pre boil OG 1.041
Gales HSB	Best Bitter	19 Litres	1.046	1.009	4.87	25.89	17.04 °L	136	0
Author: John Cowan Beer Recipes Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 6:31 PM Notes:
David Heath's Best Bitter	Best Bitter	20 Litres	1.042	1.008	4.46	37.47	9.97 °L	136	1
Author: Certain Death Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 68.5 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:19 PM Notes:
Floral Lager	Munich Helles	2250 Litres	12.09	2.961	4.88	37.84	2.92 °L	136	0
Author: Dan.tjones8 Boil Size: 2297 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:32 AM Notes:
Bestest Best	Best Bitter	15 Litres	1.041	1.009	4.15	37.81	10.05 °L	136	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 4:27 PM Notes:
Scottish Huk	Scottish Heavy	6.5 Gallons	1.046	1.011	4.66	11.66	14 °L	136	0
Author: Nor Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/11/2026 4:15 AM Notes:
Pale Lager	International Pale Lager	5.5 Gallons	1.043	1.006	4.8	20.33	3.02 °L	136	0
Author: Magic Hand Social Club Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/3/2026 6:37 AM Notes:
Franconian Rotbier (exported From Brewgr.com)	No Profile Selected	5.5 Gallons	1.045	1.012	4.34	27.2527	15.89 °L	136	0
Author: Double_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/10/2025 11:52 PM Notes: This recipe was exported from https://brewgr.com. Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4
Clementine Witbier	Witbier	5.5 Gallons	1.052	1.015	4.76	18.24	3.61 °L	136	0
Author: CranfordSteve Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:47 PM Notes:
George Is Bitter (1)	Best Bitter	20 Litres	1.05	1.017	4.42	37.8	8.44 °L	136	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:45 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.046	1.011	4.49	0	3.88 °L	136	0
Author: Boil Size: 13.5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:06 AM Notes:
A Good Handful	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.011	4.33	19.94	3.33 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/11/2025 10:28 PM Notes: Single infusion mash at 152F. For Saffron - Crumble the threads with pestle and mortar (1g should be about 1t crumbled). Move crumble threads to a dry glass bowl. Add two small ice cubes and allow them to melt into the saffron. When it reaches room temperature, add .5 cup boiling water. Allow to steep for 20-30 minutes and cool to room temperature. Strain the saffron from the tea. Add the tea to the wort when it reaches pitching temperature. For Hibiscus - Bring 4 cups of water to a boil. Turn off heat and add 3oz hibiscus petals. Steep for 30 minutes. Strain and add tea. Add with the saffron tea. When bottling, use 1oz hibiscus, 4oz dextrose, 2C water to make a conditioning solution. Bring to a boil and let cool to room temperature. Add 10ml per bottle before capping.
Oktoberfest 25	Weissbier	21 Litres	1.05	1.013	4.76	14.27	4.46 °L	136	0
Author: JohnTredinnick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 4:15 PM Notes:
Awesome Recipe	American Light Lager	160 Gallons	1.036	1.005	4	12.09	17.91 °L	136	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:02 AM Notes:
316 Light	No Profile Selected	6 Gallons	1.041	1.01	4.08	0	2.95 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:34 PM Notes:
TRIGUEÑA	Witbier	300 Litres	1.048	1.012	4.74	0	3.93 °L	136	0
Author: EMILIOPATRIMONIAL Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:21 PM Notes:
Awesome Recipe	International Amber Lager	650 Litres	1.042	1.005	4.84	16.23	14.43 °L	136	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:45 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.045	1.011	4.45	0	3.07 °L	136	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:10 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.63	0	3.21 °L	136	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:06 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.042	1.01	4.1	0	2.4 °L	136	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:20 PM Notes:
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