Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EVERYSIDE - LAGER (OCT 25)	American Light Lager	3125 Litres	9.295	1.509	4.1	12.15	2.26 °L	74	0
Author: Jamie Morris Boil Size: 3125 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 11:52 PM Notes:
Mutts Nuts Brown Porter	English Porter	12 Gallons	1.042	1.01	4.09	24.07	25.67 °L	74	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 1:20 AM Notes:
Golden Syrup Ale	Experimental Beer	5 Litres	1.043	1.01	4.31	17	7.92 °L	74	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:14 AM Notes:
Ben's Milk Stout	Irish Stout	23 Litres	1.051	1.019	4.17	23.86	37.15 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:59 PM Notes:
Pub Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.007	3.8	32.04	10.07 °L	74	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:58 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.35	0	24.55 °L	74	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 12:27 AM Notes:
Shaun's Goacher's Fine Light	Ordinary Bitter	19 Litres	1.037	1.007	3.94	26.44	6.67 °L	74	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:40 PM Notes: Added 125 French and Jupps dark crystal 230 EBC during mash (35+35+35+25) as it was clear that the colour was way too pale during the mash
Scottish Ale	Scottish Export	5 Litres	1.04	1.01	3.96	26.67	13.71 °L	74	0
Author: Agostino Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:36 PM Notes:
Perle American Light Lager	American Light Lager	30 Litres	1.03	1.005	3.33	14.42	2.85 °L	74	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:26 PM Notes:
Down Low	British Golden Ale	232.5 Gallons	1.036	1.009	3.44	20.18	3.06 °L	74	0
Author: Boil Size: 235.73 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 6:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.019	1.005	1.84	0	3.45 °L	74	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:08 PM Notes:
GUINNESS	Dry Stout	35 Litres	1.002	1.001	0.22	0	24.2 °L	74	0
Author: David in Southport Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:24 PM Notes:
Pine Ale	English IPA	37 Litres	1.037	1.007	3.9	37.07	4.14 °L	74	0
Author: Boil Size: 43.23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 8:51 AM Notes:
Konomi Clone Ale	International Pale Lager	5.5 Gallons	1.042	1.009	4.24	20.77	5.63 °L	74	1
Author: Andy_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:02 PM Notes: This ale was inspired by Urban Chestnut's Konomi Ale: - https://www.urbanchestnut.com/our-beers/konomi - https://jasstl.org/news/5257241 - https://www.masumi.co.jp/en/knowledge/fermentation/ - https://theteacancompany.com/product/asian-cherry-blossom-green-tea/?srsltid=AfmBOoretYFIrBfsWF91_Z3e8luomHKZRbNkzE_mPrHDZ56Rrbxgx9R1 "Miyasaka Brewing is based in St. Louis’ sister city of Suwa, in the mountainous Nagano prefecture west of Tokyo. Brewed by the Miyasaka family since 1662, their Masumi sake (meaning transparency, or truth) is highly regarded. It was also at their brewery where the world’s most popular sake yeast strain, “Brewing Association Yeast #7” was first discovered and isolated. After discussing the elegance of a sister cities collaboration to celebrate JASSTL’s 50 th anniversary, Miyasaka very generously sent Urban Chestnut some of their home yeast to brew the new beer." Could not order WLP705 Sake Yeast #7, so ordered WLP209 instead: https://www.whitelabs.com/yeast-single?id=119&type=YEAST&srsltid=AfmBOophk-Oz-zKcyS9AqM-7aPAkzedMfSHsvrZHea3QJ__ilY4cWjQf
Awesome Recipe	No Profile Selected	1200 Litres	1.043	1.011	4.27	0	3.69 °L	74	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:52 AM Notes:
BE LIGHT	American Light Lager	630 Gallons	7.002	1.123	3.07	0	1.85 °L	74	0
Author: vinny2586@hotmail.com Boil Size: 690 Gallons Boil Time: 60 Boil Gravity: 6.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:03 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.025	1.006	2.5	0	2.1 °L	74	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:04 PM Notes:
Lager Proto 30/05/25	German Pilsner (Pils)	925 Litres	1.039	1.006	4.29	0	3.6 °L	74	0
Author: Oliver twist Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:11 AM Notes:
Qaz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.16 °L	74	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:03 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.032	1.008	3.2	0	4.44 °L	74	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 3:40 PM Notes:
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