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lager proto 30/05/25

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 925 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 990 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: oliver Strong
No Chill: 45 minute extended hop boil time
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday May 30th 2025

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Muntons - Lager Malt125 kg Lager Malt	37	2	83.3%
25 kg	Crisp Malting - Cara Gold malt25 kg Cara Gold malt	34	6	16.7%
150 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
650 L	Infusion	68 °C	66 °C	60 min
575 L	Batch Sparge	66 °C	66 °C	30 min
Starting Mash Thickness: 6 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

bridport

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	34	22	13	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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