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GUINNESS

Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)

Created: Wednesday September 10th 2025

Original Gravity:

1.002

Final Gravity:

1.001

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

24.2

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
443 g	United Kingdom - Roasted Barley443 g Roasted Barley		29	550	100%
443 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

David Snelling

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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