|
Vienna Lager
|
Vienna Lager
|
310 Gallons |
13.341 |
3.45 |
5.32 |
0 |
4.76 °L
|
74 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:29 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
5 Gallons |
1.058 |
1.016 |
5.46 |
34.3 |
25.33 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/17/2026 12:52 PM |
| Notes: |
|
|
AI Generated Low Carb Light
|
Light American Lager
|
11 Gallons |
1.048 |
1.007 |
5.35 |
14.52 |
4.36 °L
|
74 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 5:50 PM |
| Notes: |
|
|
Pear Ginger Sour
|
Berliner Weisse
|
186 Gallons |
1.052 |
1.009 |
5.69 |
17.52 |
12.01 °L
|
74 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 4:20 PM |
| Notes: |
|
|
Kalėdinis Vejas
|
Dunkles Weissbier
|
20 Litres |
1.049 |
1.007 |
5.52 |
15.85 |
17.8 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:18 PM |
| Notes: |
|
|
Irish Red Ale (APT)
|
Irish Red Ale
|
34 Litres |
1.053 |
1.014 |
5.1 |
24.62 |
14.47 °L
|
74 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 9:15 PM |
| Notes: |
|
|
Royal Oak Vienna 2
|
Vienna Lager
|
5.8 Gallons |
1.047 |
1.008 |
5.1 |
8.86 |
5.07 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/10/2025 11:31 PM |
| Notes: |
|
|
H&T Plum Tree Smoked Porter
|
English Porter
|
2 Gallons |
1.049 |
1.009 |
5.25 |
27.65 |
29.26 °L
|
74 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:42 PM |
| Notes: |
|
|
New Marzen
|
Märzen
|
3.5 Gallons |
1.046 |
1.007 |
5.13 |
25.6 |
7.74 °L
|
74 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/5/2025 3:19 PM |
| Notes: |
|
|
Wit Trial
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
23.04 |
3.98 °L
|
74 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.05 |
1.011 |
5.12 |
15.17 |
4.7 °L
|
74 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 3:35 PM |
| Notes: |
|
|
Quick And Dirty
|
American IPA
|
8.5 Litres |
1.053 |
1.013 |
5.22 |
51.76 |
5.04 °L
|
74 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:16 AM |
| Notes: |
|
|
Smoked Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.049 |
1.009 |
5.18 |
7.62 |
13.5 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 9/22/2025 1:13 PM |
| Notes: |
|
|
Daisy Pusher IPA
|
American IPA
|
15 Gallons |
1.058 |
1.014 |
5.68 |
58.48 |
8.38 °L
|
74 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/20/2025 12:59 PM |
| Notes: |
|
|
BP Lite
|
Schwarzbier
|
10 Gallons |
1.047 |
1.007 |
5.18 |
24.21 |
30.33 °L
|
74 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 12:27 AM |
| Notes: |
|
|
Call Me 2
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.43 |
18.4 |
6.03 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 1:17 AM |
| Notes: |
|
|
Stock Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.22 |
18.18 |
3.25 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 10:57 AM |
| Notes: |
|
|
4Pause Farm Orange Blonde
|
American Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
18.09 |
4.55 °L
|
74 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/18/2025 9:32 PM |
| Notes: Hops are Artisan brand |
|
|
Awesome Recipe
|
Festbier
|
23 Litres |
1.052 |
1.013 |
5.16 |
6.08 |
7.65 °L
|
74 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:39 PM |
| Notes: |
|
|
Crappy Kolsch
|
No Profile Selected |
1054 Gallons |
1.048 |
1.008 |
5.29 |
26.49 |
3.43 °L
|
74 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:03 PM |
| Notes: |
|
|
|
|