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Daisy Pusher IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday September 20th 2025

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

58.5

SRM (morey):

8.4

Mash pH

5.4

Cost $

94.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	$ 3.00 / lb $ 90.00	36.8	3.5	95.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.25 / lb $ 1.13	34.5	1.5	1.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L		33	80	3.2%
31.50 lbs / $ 91.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops		Pellet	12.7	Boil	60 min	43.69	25%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.94 / oz $ 1.87	Pellet	13	Boil	15 min	14.79	16.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.94 / oz $ 1.87	Pellet	13	Boil	0 min		16.7%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops		Pellet	6	Boil	0 min		16.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops		Pellet	13	Dry Hop	0 days		25%
12 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Pellet)		43.69	25%
7 oz	Yakima Valley Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 0.94 / oz $ 6.56	14.79	58.4%
2 oz	Yakima Valley Hops - Cascade (Pellet)			16.7%
12 oz / $ 6.56

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
14.51 g	Citric acid	Water Agt	Mash	1 hr.
0.84 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-13 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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