Brewer's Friend

Print

Daisy Pusher IPA

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 20th 2025
Similar Recipes

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Celebration 2025

by PHB2234

OG: 1.058 FG: 1.017 ABV: 5.3% IBU: 69

Hazy Jay - Hazy IPA - 21C.

by mud1070

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 65

1.058
1.014
5.7%
58.5
8.4
5.4
94.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row $ 3.00 / lb
$ 90.00 		36.8 3.5 95.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.25 / lb
$ 1.13 		34.5 1.5 1.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.2%
31.50 lbs / $ 91.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.69 25%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.94 / oz
$ 1.87 		Pellet 13 Boil 15 min 14.79 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.94 / oz
$ 1.87 		Pellet 13 Boil 0 min 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 16.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop 0 days 25%
12 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
14.51 g Citric acid Water Agt Mash 1 hr.
0.84 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.19 76.8
Equipment Profile Used: System Default
"Daisy Pusher IPA" American IPA beer recipe by Daniel Dorst. All Grain, ABV 5.68%, IBU 58.48, SRM 8.38, Fermentables: ( Pale Ale Malt 2-Row, Carapils Malt, Caramel / Crystal 80L) Hops: (Simcoe, Citra, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-13 22:46 UTC