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Celebration 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday August 19th 2025

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

The Most West Coast

by RyanDub90

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 69

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

68.8

SRM (morey):

9.9

Mash pH

5.4

Cost $

4.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Isaria 192420 lb Isaria 1924		35.8	3.3	87.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	4.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	4.4%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	2.2%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.49 / lb $ 1.31	27	3.4	1.6%
22.87 lbs / $ 1.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook (13 AA)2.5 oz Chinook (13 AA) Hops	Pellet	11.7	Boil	60 min	46.58	15.6%
2.50 oz	Centennial (10 AA)2.5 oz Centennial (10 AA) Hops	Pellet	9	Boil	15 min	17.78	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	5.6	Aroma	5 min	4.44	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	5.6	Aroma	0 min		15.6%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	9	Dry Hop	6 days		12.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	5.6	Dry Hop	6 days		12.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11.7	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (13 AA) (Pellet)	46.58	28.1%
4.50 oz	Centennial (10 AA) (Pellet)	17.78	28.1%
7 oz	Cascade (7 AA) (Pellet)	4.44	43.7%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	70 °F	138 °F	15 min
	Rest and ramp	Temperature	138 °F	144 °F	45 min
	Rest and ramp	Temperature	146 °F	158 °F	15 min
	Rest and ramp	Temperature	158 °F	175 °F	15 min
5 gal	Drain mash tun & refill	Sparge	175 °F	175 °F	60 min
5 gal	Drain mash tun again	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Glucabuster		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Sparge	1 hr.
1 ml	Foam Axe	$ 2.00 / oz $ 0.07	Water Agt	Boil	1 hr.
1 each	Whirlfloc		Water Agt	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	20 min.
$ 0.28

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 3.39 / each $ 3.39
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 486 B cells required

$ 3.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #147

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 23:21 UTC
Snapshot Created: 2025-08-19 22:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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