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Celebration 2025

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Isaria 192420 lb Isaria 1924 35.8 3.3 87.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.2%
6 oz Weyermann - Acidulated6 oz Acidulated $ 3.49 / lb
$ 1.31 		27 3.4 1.6%
22.87 lbs / $ 1.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook (13 AA)2.5 oz Chinook (13 AA) Hops Pellet 11.7 Boil 60 min 46.58 15.6%
2.50 oz Centennial (10 AA)2.5 oz Centennial (10 AA) Hops Pellet 9 Boil 15 min 17.78 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 5.6 Aroma 5 min 4.44 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 5.6 Aroma 0 min 15.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9 Dry Hop 6 days 12.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 5.6 Dry Hop 6 days 12.5%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.7 Dry Hop 6 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Glucabuster Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.37 ml Lactic acid $ 1.25 / oz
$ 0.02 		Water Agt Sparge 1 hr.
1 ml Foam Axe $ 2.00 / oz
$ 0.07 		Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
$ 0.08
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 3.39 / each
$ 3.39
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 3.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.23 psi       Temp: 72.4 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Infusion 70 °F 138 °F 15 min
Rest and ramp Temperature 138 °F 144 °F 45 min
Rest and ramp Temperature 146 °F 158 °F 15 min
Rest and ramp Temperature 158 °F 175 °F 15 min
5 gal Drain mash tun & refill Sparge 175 °F 175 °F 60 min
5 gal Drain mash tun again Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.43 29.7  
Mash volume with grains 9.26 37.1  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.11 68.4
Equipment Profile Used: System Default
 
Notes

Batch #157

Last Updated and Sharing
 
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  • Last Updated: 2025-09-07 21:20 UTC
  • Snapshot Created: 2025-08-19 22:43 UTC
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