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First Bale 10 gal. IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 35 minute extended hop boil time
Hop Utilization: 94%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 11th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

61.8

SRM (morey):

9.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise	37	2.4	58.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.3%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	12.5%
2 lb	Blacklands - Silver Star 2-row2 lb Silver Star 2-row	35	4	8.3%
2 lb	Blacklands - Brownfield 15 Munich2 lb Brownfield 15 Munich	35	15	8.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	11.7	Boil	10 min	18.03	6.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Boil	10 min	22.03	6.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	10 min	17.72	6.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Whirlpool at 190 °F	20 min	3.99	6.7%
3 oz	Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops	Pellet	11.7	Dry Hop at 65 °F	4 days		20%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Dry Hop	4 days		20%
5 oz	Cascade5 oz Cascade Hops	Pellet	10.2	Dry Hop	4 days		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	18.03	26.7%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	26.02	13.4%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	17.72	26.7%
5 oz	Cascade (Pellet)		33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	164 °F	152 °F	60 min
11.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
22 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2022-02-11 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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