Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ironclad Barleywine	English Barleywine	310 Gallons	25.866	6.567	10.99	34.34	7.35 °L	75	0
Author: Boil Size: 325 Gallons Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:19 PM Notes:
Orange Brewlious	No Profile Selected	10 Gallons	18.36	4.813	7.45	17.14	5.23 °L	75	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:29 AM Notes:
JAWA #2 2025	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.016	10.08	53.05	30.42 °L	75	1
Author: Tusconn Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:14 AM Notes:
Single Malt Wash	No Profile Selected	5 Gallons	1.079	1	10.47	0	35.01 °L	75	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 9:23 PM Notes:
Semi-sweet Ale-yeast Cider	Common Cider	16 Litres	1.075	1.018	7.39	0	6.56 °L	75	0
Author: Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:37 AM Notes: Can't get over the esters. It lasted all of two weeks before everyone drank it all. Trick is to keep it cool!
Awesome Recipe	Double IPA	1550 Litres	1.076	1.019	7.49	0	3.75 °L	75	0
Author: Boil Size: 1555.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:01 AM Notes:
Pumpkin's Pumpkin Porter	No Profile Selected	2.8 Gallons	1.072	1.012	7.84	25.78	23.92 °L	75	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 7:33 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	19.799	5.211	8.08	0	5.21 °L	75	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 8:56 AM Notes:
Sapphire Gems 2	Double IPA	5.5 Gallons	1.079	1.016	8.22	129.11	6.08 °L	75	2
Author: CJY162 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2025 12:49 PM Notes:
20250325 Westvleteren 12 Clone	Belgian Dark Strong Ale	23 Litres	1.103	1.014	11.67	32.68	14.7 °L	75	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 6:23 AM Notes: total water = pre boil (fv 24.5x1.1)= 287+ malt losses 8.3x0-85 = 7l + mash loss 1l = 34l 34l water ph 6.75 after adding 19 ml of ams, ph 6 9g cacl added to mash decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp) plus 15-20% DECOCT/ I STEP MASHED ^^^^^^^^^^^^^^^ DECOCTION MASH ESTIMATES 49 cels , 0826 15 mins (Est strike temp 50.6 cels , 8.3x2/kg=16.6l) **ACT 50.8, DECOCT STRAIGHT ADTER MASHING IN! 64 cels 0850 20 mins - (DC 8l of 100 cels, tot=11.4, left=27.1l ) **ACT 66.5 (decoct after 15 mins) 65.5 cels, 0906 60 mins (add 1.2l 100 cels H2O/ DC 1.4l , tot=7l, lv=21.88l) **ACT 75 cels 72 cels 0924 , 20 mins (add 7l ,100 cels H2O, tot=9.5l, lv=18.98l) **ACT mash out 77 cels (+ 5,5l , 100 cels H2O) **ACT *MASH IN 0826 -1034 - decoction mash as above 16.6l h20, @55cels, mash in temp 62.9, pH 5.5, eomash temp = 62 recirc 1437-1438 completely clear! That's a first! First runnings = Hydrometer 1.106 , ph 5.5, tastes amazing Last runnings 1.0?? Sparge start 1040, preboiling from 1040 Collection start 1035, collection end 1535 ,collected 26l, preboil gravity 1.065, pH 5.5 Boil start 1120 , vol 26l, sg 1.078 ? Add amber/dark sugar @1600, sg 1.100 Boil end @ 1250, ph 5, sg 1.0??, 24l , tastes great!!! Cool start 1252, end 1340, 19,1 cels , 23l Transfer start 1358 end 1410 Transfer vol 22l, og 1.103, 20 cels Clean up start 1415 , end 1545 W12 (22l) 25-03-2024 @1420 og 1.103, 20 cels 26-03-2024 @0630 og 1.090, 20 cels ,1.7% abv 27-03-2024 @0800 og 1.070 20 cels , 4.3% abv 28-03-2024 @0800 og 1.061 20 cels , 5.5% abv 29-03-2024 @0600 og 1.056, 20 cels, 6% abv, pitch more W12 yeast 30-03-2024 @0600 og 1.0,43 20 cels, 7.7% abv, 31-03-2024 @0600 og 1.040, 20 cels, 8.1% abv 01-04-2024 @0800 og 1.042, 20 cels, 7.9% abv 02-04-2024 @0930 og 1.036, 20 cels, 8.6% abv 03-04-2024 @0600 og 1.034, 20 cels, 8.9% abv 04-04-2024 @1400 og 1.026, 20 cels, 9.9% abv, racked 21l , 4l into bottle, 17l into keg, kept 1l in fv. So I can brew next westy 12 straight onto the yeast cake Tastes good fg should 1.023 so only 3 sg carbonation which is more like a cask ale, pale ale carb To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l, **** 15 x4.3g/l = 64.5 g to prime **** Actual was 0g of sugar primimg RECOMMENDED Yeast PITCHING by the Maltese Falcon: Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3 Slurry from bottle of Westvleteren 8 added three weeks into fermentation when gravity falls below 1.025.
Neipa	American IPA	200 Litres	1.037	1.009	3.62	0	2.9 °L	74	0
Author: Matias Saldaña Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 12:47 AM Notes:
GUINNESS	Dry Stout	35 Litres	1.002	1.001	0.22	0	24.2 °L	74	0
Author: David in Southport Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.019	1.005	1.84	0	3.45 °L	74	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:08 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.025	1.006	2.5	0	2.1 °L	74	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:04 PM Notes:
Qaz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.16 °L	74	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:03 PM Notes:
Down Low	British Golden Ale	232.5 Gallons	1.036	1.009	3.44	20.18	3.06 °L	74	0
Author: Boil Size: 235.73 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 6:19 PM Notes:
Krčko Sunce	No Profile Selected	20.8 Litres	1	1	0.01	38.91	0.41 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:03 PM Notes:
Perle American Light Lager	American Light Lager	30 Litres	1.03	1.005	3.33	14.42	2.85 °L	74	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:26 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.032	1.008	3.2	0	4.44 °L	74	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 3:40 PM Notes:
Pub Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.007	3.8	32.04	10.07 °L	74	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:58 AM Notes:
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