Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale/ipaish	American Pale Ale	5 Litres	1.062	1.011	6.62	78.38	9.11 °L	139	0
Author: martyvoid Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 9:42 AM Notes:
Dunkel	Dunkles Bock	16 Litres	1.065	1.014	6.7	20.27	15.63 °L	139	0
Author: skyblue67 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 9:18 PM Notes:
Baby's First Beer	Blonde Ale	2 Gallons	1.065	1.013	6.8	0	6.61 °L	139	0
Author: Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/10/2026 6:14 AM Notes:
Awesome Recipe	American Porter	25 Litres	1.068	1.013	7.18	27.45	37.99 °L	139	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:32 PM Notes:
Charlie's Stout	American Stout	5.5 Gallons	1.072	1.015	7.5	40.91	37.39 °L	139	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:48 PM Notes:
Pilsner IPA	American IPA	6 Gallons	1.067	1.013	7.04	91.8	4.5 °L	139	0
Author: Jisslicious Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:25 PM Notes:
Shriven	Maibock/Helles Bock	5.5 Gallons	1.073	1.018	7.2	26.36	6.02 °L	139	0
Author: TheEndx2 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:20 AM Notes:
Awesome Recipe	Foreign Extra Stout	400 Litres	1.073	1.016	7.47	31.46	38.78 °L	139	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:05 PM Notes:
KIpa	American IPA	24 Litres	1.062	1.011	6.69	43.25	11.1 °L	139	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 8/21/2025 3:51 PM Notes:
Baltic Porter	Baltic Porter	1 Gallons	1.061	1.009	6.84	24.3	17.7 °L	139	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Lager Yeast WLP830 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Bavarian Lager M76 Wyeast - Bohemian Lager 2124 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - Swiss Lager Yeast S-189 Wyeast - Octoberfest Lager Blend 2633
Brown Ale	Belgian Dark Strong Ale	10 Litres	1.073	1.016	7.49	0	19.72 °L	139	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:01 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.066	1.015	6.69	35.67	7.14 °L	139	0
Author: CStones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:29 PM Notes:
Red	No Profile Selected	5 Gallons	1.07	1.017	6.85	39.95	20.44 °L	139	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:33 PM Notes:
번개 IPA	American IPA	20.8 Litres	1.067	1.013	7.14	39.95	5.87 °L	139	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:52 AM Notes:
Papsko Hazy IPA	Specialty IPA: New England IPA	27 Litres	1.068	1.013	7.22	34.8	4.83 °L	139	0
Author: andrey.ultraplay@gmail.com Boil Size: 33.61 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 4/24/2025 9:08 PM Notes: OG 1.067 FG 1.016 ~ 6.69ABV ------------------------------------------------------------------------------------- Verdant IPA - Начин на употреба В чист съд пригответе чиста вода с температура около 30 ÷ 35°С т.е. съотношението Дрожди/Вода е 1:10. Не използвайте пивна мъст или вода от обратна осмоза. Изсипете дрождите във водата, разбъркайте леко и оставете в покой за около 15 минути, след което отново разбъркайте разтвора. Оставете го в покой за още 5 минути и добавете към пивната мъст. С цел темпериране и адаптиране на дрождите, на равни части и през 5 минути, добавете същото количество пивна мъст, колкото и вода в началото. Желателно е разликата в температурите между разтвора и мъстта да не бъде повече от 10°С с цел избягване на термичния стрес. Прибавете така подготвената дрождена култура към пивната мъст. Преди засяване дрождите се рехидратират спрямо указанията на производителя в преварена и охладена вода или пивна мъст. ------------------------------------------------------------------------------------- Ферментира около 7-10 денонощия диапазона 18 - 23 °C. Сухото охмеляване се слага докато ферментацията е все още е активна, но е минала своя пик (4ти - 5ти ден), но в контейнер или торба, така че да може да се извади два-три дни по-късно, в случай че ферментацията още не е приключила. ------------------------------------------------------------------------------------- Бутилиране с около 6г захар на литър бира, предварително разтворена и кипната в достатъчно вода (колкото теглото на захарта) и охладена до под 30 °C. ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
Awesome Recipe	No Profile Selected	17 Litres	1.075	1.019	7.38	0	8.06 °L	139	0
Author: Boil Size: 21.48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:40 AM Notes:
Awesome Recipe	American Porter	5 Gallons	1.071	1.016	7.19	0	48.88 °L	139	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 8:39 PM Notes:
Long Strange Trip	Saison	11 Gallons	1.06	1.007	6.93	24.58	5.06 °L	139	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 6:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	70.55	28.71 °L	139	0
Author: wetarded1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 6:16 PM Notes:
Hop Feast 50 Liter	American IPA	55 Litres	1.067	1.013	7.05	65.53	4.97 °L	139	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 360 Creation Date: 8/17/2023 2:23 PM Notes:
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