|
Cascade & Perle Pale Ale
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.73 |
0 |
3.25 °L
|
75 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:29 AM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
19 Litres |
1.043 |
1.007 |
4.7 |
12.47 |
4.45 °L
|
75 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 1/16/2026 1:35 PM |
| Notes: |
|
|
Wit (in Progress)
|
Witbier
|
310 Gallons |
12.268 |
2.874 |
5.02 |
20.96 |
4.02 °L
|
75 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:55 PM |
Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression.
Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture. |
|
|
Kentucky Common
|
Dark American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
19.67 |
14.88 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 2:27 AM |
Notes: =============================
12/17/2025
brewed last night without a hitch. came up high on gravity and watered down a bit. the wort looks pretty dark but well see.
i was taken back to see that id done 2oz cluster for 12 min. most recipes have like 1 oz cluster for 60 mins. i think the bc&b article had 1.3 oz for 15 mins so i probably rounded.
in recent times i have overhopped with noble hops which turns out herbal i was a little worried about that here but im not sure what cluster is like but it smells pretty good, kind of like cascade so hopefully it will taste good. but if too hoppy this should be adjusted going forward.
=============================
12/12/2025
swapping 34/70 for s-04 preparing for a barleywine
=============================
11/18/2025
first stab at a kentucky common! referred to
https://www.beerandbrewing.com/make-your-best-kentucky-common
and
https://byo.com/articles/kentucky-common-style-profile/ |
|
|
Skynet Lager
|
American Lager
|
6 Gallons |
1.049 |
1.009 |
5.19 |
13.78 |
3.42 °L
|
75 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:12 AM |
| Notes: Recipe backbone created by AI. Asked Google to create a classic American Lager with a twist using citra and mosaic hops. I adjusted hop additions to fit my preference and pantry. |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
64.98 |
37.5 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 4:51 PM |
| Notes: |
|
|
BlondZilla
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.08 |
16.79 |
3.65 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 10/20/2025 7:41 PM |
| Notes: |
|
|
Florida Cascade Hazy Pale
|
American Pale Ale
|
280 Gallons |
1.047 |
1.009 |
4.98 |
17.8143 |
3.1 °L
|
75 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:48 PM |
| Notes: |
|
|
Classic Double Decocted Munich Dunkel
|
Munich Dunkel
|
16 Gallons |
1.054 |
1.015 |
5.18 |
20.76 |
14.68 °L
|
75 |
0 |
|
|
|
| Boil
Size: 19.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 10/10/2025 4:34 PM |
Notes: Skip protein rest.
1st decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 160 F. Return to recirculate.
2nd Decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 170 F. Return to recirculate and start to mash out. |
|
|
Best Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.94 |
71.45 |
21.36 °L
|
75 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.049 |
1.011 |
4.99 |
19.73 |
3.64 °L
|
75 |
0 |
|
|
|
| Boil
Size: 11.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 3:04 AM |
| Notes: |
|
|
Quick Nick
|
American Pale Ale
|
17 Litres |
11.385 |
2.248 |
4.86 |
0 |
5.38 °L
|
75 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:24 AM |
| Notes: |
|
|
Oktoberfest 25
|
Weissbier
|
21 Litres |
1.05 |
1.013 |
4.76 |
14.27 |
4.46 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 4:15 PM |
| Notes: |
|
|
Grey Area
|
Cream Ale
|
1200 Litres |
1.048 |
1.009 |
5.2 |
4.75 |
6.67 °L
|
75 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.65 °L
|
75 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:29 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
3.5 Gallons |
1.046 |
1.007 |
5.2 |
21.42 |
5.09 °L
|
75 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:41 PM |
| Notes: |
|
|
Bohemian Pilsner
|
No Profile Selected |
25 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.65 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
5.05 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:17 PM |
| Notes: |
|
|
Winter Lager
|
No Profile Selected |
550 Litres |
12.116 |
3.123 |
4.81 |
31.38 |
3.72 °L
|
75 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
5.04 |
0 |
8.42 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:41 PM |
| Notes: |
|
|
|
|