Stout Beer Recipe | All Grain American Stout by Anonymous | Brewer's Friend
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Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 2nd 2025
1.051
1.013
5.0%
65.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 88.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.46 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 64.98, SRM 37.5, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 60L, Black Malt) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-02 16:51 UTC
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