1st decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 160 F. Return to recirculate.
2nd Decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 170 F. Return to recirculate and start to mash out.
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Last Updated: 2025-10-11 13:57 UTC
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NEW Water Requirements:
Classic Double Decocted Munich Dunkel
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Water Requirements:
Classic Double Decocted Munich Dunkel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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