|
Lovely Filth #21
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
143.27 |
6.14 °L
|
76 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:39 PM |
| Notes: |
|
|
Scoobie DuBois
|
Saison
|
23 Litres |
1.048 |
1.005 |
5.55 |
24.47 |
5.06 °L
|
76 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 2:49 AM |
| Notes: |
|
|
Black Sheep Orange Stout
|
Stout |
19 Litres |
1.056 |
1.013 |
5.64 |
21.08 |
45.31 °L
|
76 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 78 g |
Creation
Date: 12/12/2025 9:49 PM |
| Notes: |
|
|
Winterfest
|
Festbier
|
5 Gallons |
1.055 |
1.011 |
5.83 |
21.4 |
6.63 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:52 PM |
Notes: O.G. 1.053 F.G.1.09
ABV: 5.35% |
|
|
Ooh Pauly Is That Cashmere
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.01 |
6.12 |
65.11 |
5.05 °L
|
76 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:18 PM |
| Notes: |
|
|
Maris Otter Lager
|
International Pale Lager
|
2.5 Gallons |
1.053 |
1.008 |
5.88 |
47.28 |
4.5 °L
|
76 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 9:48 AM |
| Notes: |
|
|
Cream Scream
|
Cream Ale
|
19 Litres |
1.057 |
1.012 |
5.94 |
12.19 |
3.56 °L
|
76 |
0 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/27/2025 8:25 PM |
| Notes: |
|
|
Blond Ale
|
Belgian Blond Ale
|
210 Litres |
13.068 |
3.061 |
5.37 |
20.88 |
3.97 °L
|
76 |
0 |
|
|
|
| Boil
Size: 250.9 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 10/21/2025 1:21 AM |
| Notes: |
|
|
Single Hop Citra APA
|
American Pale Ale
|
8 Litres |
1.057 |
1.016 |
5.41 |
135.11 |
4.62 °L
|
76 |
0 |
|
|
|
| Boil
Size: 14.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 57.1 g |
Creation
Date: 10/20/2025 3:32 PM |
| Notes: |
|
|
Dark Evening IPA
|
Specialty IPA: Black IPA
|
23 Litres |
13.912 |
2.745 |
6 |
49 |
50 °L
|
76 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1.014 |
5.68 |
0 |
11.09 °L
|
76 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:50 PM |
| Notes: |
|
|
RedRyeIPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.058 |
1.014 |
5.69 |
76.52 |
23.63 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 2:51 PM |
| Notes: |
|
|
CONFIA
|
No Profile Selected |
1200 Litres |
1.056 |
1.014 |
5.56 |
8.27 |
3.55 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:51 PM |
| Notes: |
|
|
PRE-PROHIBITION LAGER
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.2 |
23.8 |
2.92 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/18/2025 11:49 PM |
| Notes: |
|
|
American Pale Ale Prvi Ki Je Ratov
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.78 |
42.4 |
8.21 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 9/3/2025 10:34 AM |
| Notes: |
|
|
GF044 - UNDEAD PALE ALE
|
American Pale Ale
|
20 Litres |
1.061 |
1.014 |
6.18 |
50.26 |
8.98 °L
|
76 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 8:24 PM |
| Notes: |
|
|
Cold Kviek IPA
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.05 |
63.73 |
3.54 °L
|
76 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:13 PM |
| Notes: |
|
|
American Ale
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.51 |
28.7 |
5.88 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
7.06 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.1 °L
|
76 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:07 PM |
| Notes: |
|
|
|
|