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Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday October 3rd 2025

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Vienna Lager

by nkgarfield

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

28.9

SRM (morey):

12.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	45.5%
5 lb	American - Vienna5 lb Vienna		35	4	45.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L		34	40	4.5%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L		33	75	2.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L		33	120	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Leaf/Whole	3.5	Boil at 212 °F	45 min	6.23	20%
1.50 oz	Saaz1.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	30 min	17.2	60%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Leaf/Whole	7.8	Boil	10 min	5.48	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Leaf/Whole)		6.23	20%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	17.2	60%
0.50 oz	Northern Brewer (Leaf/Whole)		5.48	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	154 °F	--
	Temperature	154 °F	154 °F	60 min
1.19 gal	Batch Sparge	212 °F	212 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5.52 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.9 psi Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	15	10	15	60	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-07 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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