Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner IPA	American IPA	6 Gallons	1.067	1.013	7.04	91.8	4.5 °L	137	0
Author: Jisslicious Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:25 PM Notes:
Glass Lake Pale Ale	American Pale Ale	5.75 Gallons	1.048	1.01	5.03	46.65	4.77 °L	137	0
Author: DanMart Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 8:20 PM Notes:
Windsor BestBitter	Strong Bitter	22 Litres	1.055	1.015	5.21	32.55	6.6 °L	137	0
Author: PerOtto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:25 PM Notes:
Gravity Wagon 2.0 - Oated Pale Ale	Blonde Ale	220 Gallons	14.029	3.634	5.61	24.04	5.94 °L	137	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:30 PM Notes:
Curly Barleywine	American Brown Ale	5.5 Gallons	1.101	1.016	11.17	78.34	10.56 °L	137	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 4:25 PM Notes: tried brew in a bag crush may not have been good. after mash out OG only 1040. Dumped and added 10 lbs of 2 row and mashed again.
MEXICAN HOT CHOCOLATE STOUT - 2.5 GAL	American Stout	2.5 Gallons	1.075	1.015	7.86	40.82	38.08 °L	137	0
Author: Buckeye BrewCraft Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:06 PM Notes:
Juicy Fruit IPA	American IPA	5 Gallons	1.062	1.012	6.48	62.09	5.5 °L	137	0
Author: Fruitybrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 1:11 AM Notes:
Big Als Amber	American Amber Ale	5.5 Gallons	1.066	1.016	6.48	40.67	13.4 °L	137	0
Author: Blake Thornburg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 8:08 PM Notes:
American Pale Ale	American IPA	200 Litres	1.06	1.015	5.89	38.79	10.08 °L	137	0
Author: Boil Size: 208.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:31 AM Notes:
Midnight Abyss Mild	Dark Mild	5.5 Gallons	1.038	1.013	3.3	20.51	24.59 °L	137	0
Author: Jared Buniger Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2025 4:10 PM Notes:
Stouty End Of An Era	Imperial Stout	10 Gallons	1.098	1.02	10.26	28.15	35.15 °L	137	0
Author: Dario Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 5:25 PM Notes:
Patrick Henry Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.89	66.78	10.43 °L	137	0
Author: Mermanatee Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 1:56 AM Notes: Home Brew Recipe Bible, Page 123
Robust Porter	American Porter	11 Gallons	1.062	1.014	6.4	37.64	37.58 °L	137	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 11:06 AM Notes:
New Cold IPA - JPalmer Inspired	American IPA	6.5 Gallons	1.059	1.007	6.77	34.53	4.16 °L	137	1
Author: Lord.Osis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:13 PM Notes: Local homebrew store was low on supplies, so unable to get SF Lager as I've used before. Winging it with WLP840, hoping for both a good attenuation and minimal/pleasant ester profile with good temp control... Reviewed (this and a few other sites, but with others not specific enough for guidance) just before brewing for some style guidance: https://www.beerandbrewer.com/john-palmers-cold-ipa-all-grain-recipe/ Decided to use grain bag (in grain basket) at Palmer's mention of bag. Would not recommend doing both, didn't seem to facilitate cleanup like I'd hoped and may have contributed to splashing (though large mash volume was certainly a problem too). Oh well. I mash for 3-4 hours, without worrying/watching an exact time. A brew day works into my schedule better that way - set up and start the mash, go about our day, and return to finish with the lauter and boil in the afternoon/evening. It was a larger mash volume than I typically calculate: I took 26L directly from Palmer's blog. For his recipe (5 kg=11 lb total), that volume works to 2.5 qts/lb, whereas mine (13 lb not including rice hulls) is a slightly more modest 2.1 qts/lb. Doesn't look to have improved or dropped efficiency overall... All my previous batches have seemed to have the same efficiency (thicker mash, harder to stir at times) with 1.25-1.5 qt/lb water (as per the old version of How to Brew). Dry hops were added on day 3. Because I didn't have a muslin bag to contain them, I pitched them straight in and then after high krausen (~day 7?) racked to a secondary fermenter. CO2 purging during that racking seems to have done decently in preventing significant oxidation, based on color and flavor sample at day 16. Fermented at 55F. At day 16, FG measurement of 1.007 suggests attenuation of 88%, quite above that suggested by the manufacturer. So, not sure if I'm measuring something wrong along the way. Pleasant, though not very strong, bitterness and hop profile (stronger citrus, maybe a little pine, so mostly Ekuanot coming through, ?melon hinting through from the Belma??) on this same sample. Not surprising with (even after throwing on an extra 1 oz Ekuanot in last-minute decision for dry hop...) a rather low weight of hops used compared to typical for style. Concerned I'm picking up a little diacetyl flavor (though not noticing the same in the aroma?) so I will rest at 67F x1 week, then cold crash x3-5 days before racking to keg. Total turnaround (partly due to laziness? probably done in the secondary after no more than a week...) 4 weeks to get into the keg and start "conditioning" (more likely, start drinking 24-48 hrs later).
Memmett	American IPA	5 Gallons	1.066	1.013	6.89	78.15	7.04 °L	137	0
Author: Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 8:23 PM Notes:
IPA Yaaaa	American IPA	25 Litres	1.056	1.011	5.84	54.53	6.45 °L	137	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 12:00 PM Notes:
2025 Blonde Ale (Hard Red)	Blonde Ale	11.5 Gallons	1.052	1.01	5.54	14.01	5.71 °L	137	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:01 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.057	1.014	5.71	34.95	7.25 °L	137	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 5/13/2025 1:08 AM Notes:
Awesome Recipe	American Porter	5 Gallons	1.071	1.016	7.19	0	48.88 °L	137	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 8:39 PM Notes:
占冠OEM	Blonde Ale	130 Litres	1.031	1.008	3.06	0	2.26 °L	137	0
Author: Boil Size: 137.6 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:52 AM Notes:
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