Where'd ya go West Coast IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Where'd ya go West Coast IPA

189 calories 15.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Myself
Hop Utilization: 96%
Calories: 189 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Sunday November 30th 2025
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1.058
1.009
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7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 64.6%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 14.3%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 7.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
4 oz Weyermann - Barke Vienna4 oz Barke Vienna 36 3.4 1.8%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.6%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - CTZ5 g CTZ Hops Pellet 14 First Wort 0 min 8.56 2.5%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.99 27.9%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 12.5 Hop Stand at 190 °F 20 min 12.8 27.9%
1 oz BSG - CTZ1 oz CTZ Hops Pellet 14 Hop Stand at 190 °F 20 min 7.17 13.9%
2 oz BSG - CTZ2 oz CTZ Hops Pellet 14 Dry Hop at 34 °F 3 days 27.9%
7.18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 168 °F 150 °F 60 min
3 gal Sparge 62 °F 62 °F --
1.5 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 58 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1040-1060 hoppy accumash Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

14.2 brix OG.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-18 03:06 UTC
NEW Water Requirements:
Where'd ya go West Coast IPA
Equipment Profile Used

System Default

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Water Requirements:
Where'd ya go West Coast IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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