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Stone IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday September 27th 2025

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

116.3

SRM (morey):

9.6

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	87.7%
0.45 kg	Thomas Fawcett - Crystal Malt I0.45 kg Crystal Malt I	34	45	7.9%
0.25 kg	Bestmalz - BEST Munich0.25 kg BEST Munich	37	6.3	4.4%
5.70 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	40 min	46.37	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	25 min	31.83	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.48	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.53	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.39	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	5.71	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		20%
10 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46.37	10%
2 oz	Chinook (Pellet)	37.54	20%
4 oz	Centennial (Pellet)	21.87	40%
3 oz	Columbus (Pellet)	10.53	30%
10 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.96 L	Strike	73 °C	67 °C	60 min
13.6 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-28 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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