Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16 |
Boil at 203 °F
|
60 min |
40.64 |
20% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.6 |
Boil at 203 °F
|
10 min |
7.92 |
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.4 |
Boil at 203 °F
|
10 min |
11.42 |
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.4 |
Dry Hop at 203 °F
|
7 days |
|
20% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.6 |
Dry Hop at 203 °F
|
7 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
40.64 |
20% |
|
2 oz |
Nectaron (Pellet) 1.9999999954251 oz Nectaron (Pellet) Hops |
|
7.92 |
40% |
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
11.42 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Steep Grain |
Temperature |
150 °F |
150 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
20 oz |
Peach Puree (fl oz)
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Fort Collins 2012
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
17 |
2 |
3 |
3 |
13 |
50 |
Notes
1) 4.25 gal of water
2) Steep grains at 150F for 45 mins
3) Add Liquid Malt Extract, heat to boiling
4) 60 min boil, Add Columbus hops at beginning of boil
5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab
6) stop boil, let sit of 15 mins (proteins will drop from solution)
7) Add 12.5 lbs of ice to bucket, add wort to bucket
8) Sanitize carboy, add wort to carboy, pitch yeast into carboy
8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani
9) Ferm at 70F for 7 days
10) Add last 2 ozs of hops (el dorado/nectaron)
11) Puree Peaches, add to secondary
12) rack beer to secondary. Age for 4-5 days
13) bottle, condition at room temp (70F) for 1 week
14) Chill and serve!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-06 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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