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Philonus Peach IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 6th 2025
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OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 53

1.061
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6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Root Shoot Malting - Light Munich1 lb Light Munich 36 3.5 11.6%
0.50 lb Root Shoot Malting - White Wheat0.5 lb White Wheat 38 2.4 5.8%
0.50 lb Root Shoot Malting - Genie Vienna 0.5 lb Genie Vienna 36 7 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil at 203 °F 60 min 40.64 20%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Boil at 203 °F 10 min 7.92 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.4 Boil at 203 °F 10 min 11.42 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.4 Dry Hop at 203 °F 7 days 20%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Dry Hop at 203 °F 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
20 oz Peach Puree (fl oz) Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steep Grain Temperature 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes

1) 4.25 gal of water

2) Steep grains at 150F for 45 mins

3) Add Liquid Malt Extract, heat to boiling

4) 60 min boil, Add Columbus hops at beginning of boil

5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab

6) stop boil, let sit of 15 mins (proteins will drop from solution)

7) Add 12.5 lbs of ice to bucket, add wort to bucket

8) Sanitize carboy, add wort to carboy, pitch yeast into carboy

8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani

9) Ferm at 70F for 7 days

10) Add last 2 ozs of hops (el dorado/nectaron)

11) Puree Peaches, add to secondary

12) rack beer to secondary. Age for 4-5 days

13) bottle, condition at room temp (70F) for 1 week

14) Chill and serve!

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  • Last Updated: 2025-09-06 19:57 UTC