Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET HONEY BROWN	American Brown Ale	5.5 Gallons	1.042	1.007	4.5	14.11	14.29 °L	74	1
Author: Jmccaskill Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 8:09 PM Notes:
Blonde Ale - Noble Hops	No Profile Selected	19 Litres	1.046	1.011	4.49	15.23	4.45 °L	74	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 12:45 AM Notes:
Mutts Nuts Brown Porter	English Porter	12 Gallons	1.042	1.01	4.09	24.07	25.67 °L	74	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 1:20 AM Notes:
Golden Syrup Ale	Experimental Beer	5 Litres	1.043	1.01	4.31	17	7.92 °L	74	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:14 AM Notes:
Ben's Milk Stout	Irish Stout	23 Litres	1.051	1.019	4.17	23.86	37.15 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:59 PM Notes:
Fitz Schlitz Mk2 Mex Lager	American Lager	5.5 Gallons	1.043	1.008	4.67	14.57	3.61 °L	74	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/6/2025 10:44 PM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.042	1.007	4.63	29.73	21.63 °L	74	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048. My wort fermented for about a MONTH. I didn't plan it that way - it just kinda happened. The Final Gravity was 1.013 so the beer is 4.59% - we'll see what Zappa did to the taste in about 10 days.
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.35	0	24.55 °L	74	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 12:27 AM Notes:
Cookie Helles	Helles Bock	31 Gallons	1.049	1.014	4.57	21.69	7.21 °L	74	0
Author: Boil Size: 32.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:39 PM Notes:
Light Scottish ALE	Scottish Export	24.2 Litres	1.045	1.014	4.09	18.11	21.54 °L	74	0
Author: N1Q Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 117.4 g Creation Date: 11/20/2025 9:47 AM Notes: Add the Chocolate and roasted barley at the end of the mash, 5 minutes just before the sparge Primary fermentation - 7 days at 19°C Diacetyl rest 3 days at 22°C Cold Crash - 0 °C - 1 day Carbonation - 2.1 CO2 - vol
Lager Proto 30/05/25	German Pilsner (Pils)	925 Litres	1.039	1.006	4.29	0	3.6 °L	74	0
Author: Oliver twist Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:11 AM Notes:
Shaun's Goacher's Fine Light	Ordinary Bitter	19 Litres	1.037	1.007	3.94	26.44	6.67 °L	74	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:40 PM Notes: Added 125 French and Jupps dark crystal 230 EBC during mash (35+35+35+25) as it was clear that the colour was way too pale during the mash
Alba Ale	British Golden Ale	5 Gallons	1.044	1.011	4.36	20.3	5.86 °L	74	0
Author: Triumph1953 Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/2/2025 11:11 PM Notes:
Black Ales Matter	Winter Seasonal Beer	75 Litres	1.042	1.008	4.5	105.63	36.75 °L	74	0
Author: Boil Size: 82.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/10/2025 10:33 AM Notes: Habanero ble tilsatt som en tørrhumling. Etter stormgjæring. 7 dager før tapping. Desinfisert i kokende vann 10sekunder først
Lager	Munich Helles	23 Litres	1.042	1.011	4.17	13.4	3.73 °L	74	0
Author: Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:24 PM Notes:
Cocoa Pop Brown	Mild	450 Litres	1.047	1.011	4.65	0	29.11 °L	74	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:27 AM Notes:
Gilded Goose	British Golden Ale	4.5 Gallons	1.044	1.009	4.57	41.91	6.14 °L	74	0
Author: IncidentalBrewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:06 PM Notes: Hilton Head Island Squire Pope water TDS of 60. Added 1/2 tsp CaCl and 1/2 tsp Gypsum. Mostly based on NHC winning recipe Golden Delight in 2016, but I prefer this without the dry hop.
The Innis Guinnes Bizniss	Dry Stout	50 Litres	11.04	2.178	4.71	34.65	42.14 °L	74	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 3:23 PM Notes:
German Hefeweizen	No Profile Selected	6 Gallons	1.045	1.01	4.57	14.9	3.66 °L	74	1
Author: RyPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:12 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.043	1.011	4.27	0	3.69 °L	74	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:52 AM Notes:
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