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Schwarzbier

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Landon Marshall
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday November 23rd 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	German - Pilsner50 oz Pilsner	38	1.6	32.4%
52 oz	German - CaraMunich II52 oz CaraMunich II	34	46	33.7%
16 oz	Briess - Aromatic Munich Malt 20L16 oz Aromatic Munich Malt 20L	35.4	20	10.4%
4.50 oz	United Kingdom - Black Patent4.5 oz Black Patent	27	525	2.9%
32 oz	Proximity - Base Malt32 oz Base Malt	37.5	2	20.7%
154.50 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Lowgap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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