View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

cocoa pop brown

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday September 24th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Barrett Burston - Ale Malt75 kg Ale Malt	36.8	2.8	75%
12.50 kg	Bestmalz - BEST Biscuit12.5 kg BEST Biscuit	35	20	12.5%
6.50 kg	Bairds - Chocolate Malt6.5 kg Chocolate Malt	31	500	6.5%
6 kg	Simpsons - Crystal Medium6 kg Crystal Medium	33	65.01	6%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
660 g	East Kent Goldings660 g East Kent Goldings Hops	Pellet	5	Boil	0 min	50%
220 g	East Kent Goldings220 g East Kent Goldings Hops	Pellet	5	Boil	0 min	16.7%
440 g	Barth-Haas - Cascade440 g Cascade Hops	Pellet	5.75	Boil	0 min	33.3%
1,320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
880 g	East Kent Goldings (Pellet) 880 g East Kent Goldings (Pellet) Hops	0	66.7%
440 g	Barth-Haas - Cascade (Pellet) 440 g Cascade (Pellet) Hops		33.3%
1,320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
315 L	Batch Sparge	67 °C	67 °C	60 min
335 L	Strike	76 °C	78 °C	--
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
175 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
25 ml	bio beta glucanase		Water Agt	Mash	0 min.

Yeast

Fermentis - 34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-13 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Nagambie Water 2025, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!