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Gilded Goose

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

41.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	55.6%
5.50 oz	Corn Sugar - Dextrose5.5 oz Corn Sugar - Dextrose	42	0.5	3.8%
2.50 oz	Cane Sugar2.5 oz Cane Sugar	46	0	1.7%
4 oz	Simpsons - Crisp Amber Malt4 oz Crisp Amber Malt	34	27	2.8%
2.50 lb	DE - Light Munich Malt2.5 lb DE - Light Munich Malt	35	6	27.8%
12 oz	US - White Wheat Malt12 oz US - White Wheat Malt	39.1	2	8.3%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	10.9	First Wort	60 min	22.6	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	5 min	10.24	41.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool	0 min	9.07	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Mosaic (Pellet)		41.91	100.1%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Step	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hilton Head Island Squire Pope water TDS of 60. Added 1/2 tsp CaCl and 1/2 tsp Gypsum.

Mostly based on NHC winning recipe Golden Delight in 2016, but I prefer this without the dry hop.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-17 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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