Homebrew Beer Recipes

Page 15813 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	155 Gallons	1.07	1.02	6.53	20.62	32.31 °L	74	0
Author: levelheadstudio@gmail.com Boil Size: 161.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:04 PM Notes:
Golden Haze NEIPA	Specialty IPA: New England IPA	12 Gallons	1.067	1.017	6.53	39.38	5.4 °L	74	0
Author: TGSpeece Boil Size: 14.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 3:30 PM Notes:
Mista Mista Simcoe West Coast IPA	American IPA	270 Gallons	15.643	2.745	6.98	57.86	3.6 °L	74	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 4:11 PM Notes:
Cascading Dialects	American Amber Ale	100 Litres	12.698	1.066	6.19	17.96	10.29 °L	74	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/15/2025 6:25 AM Notes:
Hefeweizen	Weissbier	24 Litres	1.066	1.016	6.54	16.45	5.22 °L	74	0
Author: diegobrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 5:13 PM Notes:
Citrus Overdrive NEIPA	American IPA	5.5 Gallons	1.068	1.013	7.29	8.18	5.9 °L	74	0
Author: CranfordSteve Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 10:28 PM Notes:
Peroni Clone	International Pale Lager	5 Gallons	1.066	1.011	7.18	28.5648	3.16 °L	74	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 6:58 PM Notes: Here is a 5-gallon all-grain clone recipe for Peroni Nastro Azzurro. Recipe Stats * Batch Size: 5 Gallons (19 Liters) * Original Gravity (OG): 1.050 – 1.052 * Final Gravity (FG): 1.010 – 1.012 * ABV: ~5.1% * IBU: 24 (Moderate bitterness) * SRM: 3-4 (Pale Straw) * Mash Efficiency: 75% Ingredients The Grain Bill * 8.5 lbs (3.9 kg) Premium Pilsner Malt * Note: If you can find Italian Pilsner malt (like Eraclea), use it. Otherwise, a high-quality German Pilsner malt (Weyermann) works perfectly. * 2.5 lbs (1.1 kg) Flaked Maize (Corn) * Crucial: This provides the distinct "Nastro Azzurro" crispness and lightness. Do not skip this. * 0.5 lbs (225 g) Carapils (Dextrin Malt) * Optional: Strictly for head retention; keeps the foam standing like a proper draft pour. The Hops Peroni uses a combination of bittering and noble aroma hops. * 60 Minutes: 0.5 oz (14 g) Magnum [~12% AA] * Target: ~18-20 IBUs. A clean bittering hop. * 15 Minutes: 1.0 oz (28 g) Saaz [~3.5% AA] * Target: ~5 IBUs. Provides that spicy, earthy noble hop flavor. * Flameout (0 Minutes): 0.5 oz (14 g) Saaz or Tettnang * Target: Aroma only. The Yeast You need a clean, neutral lager yeast that ferments dry. * Dry Option (Recommended): Fermentis Saflager W-34/70 (2 packets rehydrated). * Liquid Option: White Labs WLP800 (Pilsner Lager) or Wyeast 2007 (Pilsen Lager). Water Profile * Soft water is best. If you use RO water, add a small amount of Calcium Chloride to hit ~50ppm Calcium, but keep sulfates low to avoid harsh bitterness. Brewing Schedule 1. The Mash (Single Infusion): * Mash in at 148°F (64°C) for 60-75 minutes. * Why: The lower temperature activates beta-amylase enzymes, creating highly fermentable sugars. This ensures the beer finishes dry and crisp, not heavy or sweet. 2. The Boil: * Boil for 90 minutes. * Why: Pilsner malts contain DMS precursors (cooked corn flavor). A 90-minute boil drives these off. * Add hops according to the schedule above. * Add Irish Moss or Whirlfloc tablet at 15 minutes left in the boil for clarity. 3. Fermentation: * Chill wort rapidly to 50°F (10°C). * Pitch yeast and ferment at 50°F - 52°F (10°C - 11°C) until gravity drops to roughly 1.016 (about 2/3 done). * Diacetyl Rest: Raise temperature to 62°F (16°C) for 2-3 days to let the yeast clean up butterscotch flavors. 4. Lagering (The "Cold Storage"): * Once fermentation is complete and stable, crash cool to 34°F - 38°F (1°C - 3°C). * Store cold (Lager) for a minimum of 4 weeks. This is vital for the smooth, clean finish typical of Peroni. 5. Packaging: * Carbonate to 2.5 - 2.7 volumes of CO2.
Augie's Ale	Saison	5 Gallons	1.068	1.013	7.22	43.79	4.53 °L	74	0
Author: Bearhorse Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 1:39 PM Notes:
Cleverly Named Lager	Pre-Prohibition Lager	6 Gallons	1.066	1.012	7.02	39.97	3.76 °L	74	0
Author: Ron-Ho Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 4:04 AM Notes:
Nelson-Lemondrop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.2	51.28	7.86 °L	74	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:16 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.069	1.017	6.81	0	46.26 °L	74	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 2:17 PM Notes:
Shangri-Lager	International Pale Lager	5 Gallons	1.055	1.009	6.13	48.41	3.76 °L	74	1
Author: Jacob wieringa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:17 PM Notes:
Awesome Recipe	Imperial IPA	50 Litres	1.069	1.013	7.39	68.32	5.39 °L	74	0
Author: Boil Size: 57.12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:45 PM Notes:
Fellchaser	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.017	7.28	47.58	30.74 °L	74	1
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:04 PM Notes:
Double IPA (Pliny Clone)	Double IPA	1 Gallons	1.07	1.011	7.74	96.64	7.58 °L	74	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:20 PM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 White Labs - San Diego Super Yeast WLP090 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Wyeast - American Ale II 1272 Mangrove Jack - US West Coast Yeast M44
Summer Wheatley 3.0	American Wheat Beer	10 Gallons	1.057	1.006	6.69	19.2374	4.82 °L	74	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2025 8:58 PM Notes:
Peters IPA	No Profile Selected	5.5 Gallons	1.066	1.012	6.98	58.01	6.02 °L	74	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2025 5:43 AM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	18.531	4.86	7.53	20.16	4.42 °L	74	0
Author: Boil Size: 3500 Litres Boil Time: 30 Boil Gravity: 17 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 11:35 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.066	1.017	6.51	0	4.36 °L	74	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:57 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.061	1.011	6.59	56.8	28.53 °L	74	0
Author: Ivan Barenboim Boil Size: 15.37 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/20/2025 10:17 AM Notes:
« First ‹ Previous 15809 15810 15811 15812 15813 15814 15815 15816 15817 Next › Last »							Page 15813 of 16,045 20 Recipes of 320,893