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Cascading Dialects

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 233 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)

Created: Monday December 15th 2025

Original Gravity:

12.7 °P

Final Gravity:

1.1 °P

ABV (standard):

6.2%

IBU (tinseth):

18.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Rahr - Premium Pilsner20 kg Premium Pilsner	36.8	1.75	88.9%
1.25 kg	Special B1.25 kg Special B	34	115	5.6%
1.25 kg	German - Abbey Malt1.25 kg Abbey Malt	33	17	5.6%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Pellet	12.5	Boil	60 min	10.77	14%
55 g	Yakima Valley Hops - East Kent Golding55 g East Kent Golding Hops	Pellet	5.5	Boil	20 min	4.51	22%
80 g	Charles Faram - Celeia80 g Celeia Hops	Pellet	3.5	Whirlpool	10 min	1.4	32%
80 g	Strisselspalt80 g Strisselspalt Hops	Pellet	3.2	Whirlpool	10 min	1.28	32%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Pellet) 35 g Target (Pellet) Hops	10.77	14%
55 g	Yakima Valley Hops - East Kent Golding (Pellet) 55 g East Kent Golding (Pellet) Hops	4.51	22%
80 g	Charles Faram - Celeia (Pellet) 80 g Celeia (Pellet) Hops	1.4	32%
80 g	Strisselspalt (Pellet) 80 g Strisselspalt (Pellet) Hops	1.28	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L	alpha + beta rest	Infusion	62 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Whirlpool	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 4 °C CO₂ Level: 2.34 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-18 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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