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Summer Wheatley 3.0

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jake Evans
Calories: 183 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday August 21st 2025

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

19.2

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	61.2245%
5 lb	American - White Wheat5 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	25.5102%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.10204%
1 lb	US - Flaked Rye1 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	5.10204%
0.60 lb	US - Honey Malt0.6 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	3.06122%
19.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil at 212 °F	60 min	11.306	50%
1 oz	Crossmyloof - Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil at 212 °F	15 min	7.93145	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 0.00 / oz $ 0.00	11.306	50%
1 oz	Crossmyloof - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.93145	50%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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