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Summer Wheatley 3.0

183 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jake Evans
Calories: 183 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday August 21st 2025
1.057
1.006
6.7%
19.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 61.2245%
5 lb American - White Wheat5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 25.5102%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5.10204%
1 lb US - Flaked Rye1 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 5.10204%
0.60 lb US - Honey Malt0.6 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 3.06122%
19.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Boil at 212 °F 60 min 11.306 50%
1 oz Crossmyloof - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil at 212 °F 15 min 7.93145 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.58 34.3  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 10.14 40.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 4.5 18  
Going into fermentor 10 40  
Total: 14.7 58.8
Equipment Profile Used: System Default
"Summer Wheatley 3.0" American Wheat Beer recipe by Jake Evans. All Grain, ABV 6.6871%, IBU 19.2374, SRM 4.81641, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Rye, Honey Malt) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-22 00:39 UTC