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Double IPA (Pliny Clone)

Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://mydigitalpublication.com/publication/?i=108741&p=26&view=issueViewer
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

96.6

SRM (morey):

7.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 oz	US - Pale 2-Row42 oz Pale 2-Row	37	1.8	86.8%
2 oz	German - CaraMunich II2 oz CaraMunich II	34	46	4.1%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	4.1%
2.40 oz	US - Corn Sugar2.4 oz Corn Sugar	42	0	5%
48.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Boil	30 min	47.56	9.1%
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Boil	15 min	30.7	9.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	18.38	9.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		9.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		9.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		9.1%
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Dry Hop	0 days		9.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop	0 days		9.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.1%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	CTZ (Pellet) 24 g CTZ (Pellet) Hops	78.26	36.4%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	18.38	36.4%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	0	27.3%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.16 g	Chalk	Water Agt	Mash	1 hr.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
1.85 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	94.029
Water is Very-Hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
White Labs - San Diego Super Yeast WLP090
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Mangrove Jack - US West Coast Yeast M44

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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