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Double IPA (Pliny Clone)

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://mydigitalpublication.com/publication/?i=108741&p=26&view=issueViewer
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 15th 2025
1.070
1.011
7.7%
96.6
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz US - Pale 2-Row42 oz Pale 2-Row 37 1.8 86.8%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 4.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.1%
2.40 oz US - Corn Sugar2.4 oz Corn Sugar 42 0 5%
48.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g CTZ6 g CTZ Hops Pellet 15.5 Boil 30 min 47.56 9.1%
6 g CTZ6 g CTZ Hops Pellet 15.5 Boil 15 min 30.7 9.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 18.38 9.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 0 min 9.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
6 g CTZ6 g CTZ Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 9.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 9.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 9.1%
6 g CTZ6 g CTZ Hops Pellet 15.5 Dry Hop 0 days 9.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 50 175 94.029
Water is Very-Hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.39 g | 9.5 qt) 2 8  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.23 8.9  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
White Labs - San Diego Super Yeast WLP090
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272
Mangrove Jack - US West Coast Yeast M44

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  • Last Updated: 2025-10-29 03:47 UTC