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Citrus Overdrive NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday November 26th 2025

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

8.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

43.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt	$ 2.40 / lb $ 19.20	38	3.5	59.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.99 / lb $ 4.49	33	2.2	11.1%
2 lb	American - White Wheat2 lb White Wheat	$ 1.00 / lb $ 2.00	40	2.8	14.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 2.99 / lb $ 4.49	34	2	11.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	3.7%
13.50 lbs / $ 30.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 0.81 / oz $ 0.81	Pellet	15	Whirlpool at 170 °F	0 min	5.31	25%
1 oz	Motueka1 oz Motueka Hops	$ 0.81 / oz $ 0.81	Pellet	7	Dry Hop (High Krausen) at 68 °F	3 days		25%
1 oz	Nectaron1 oz Nectaron Hops	$ 2.50 / oz $ 2.50	Pellet	8.1	Dry Hop (High Krausen) at 68 °F	3 days		25%
1 oz	Nectaron1 oz Nectaron Hops	$ 2.50 / oz $ 2.50	Pellet	8.1	Whirlpool at 170 °F	0 min	2.87	25%
4 oz / $ 6.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)	$ 0.81 / oz $ 0.81	5.31	25%
1 oz	Motueka (Pellet)	$ 0.81 / oz $ 0.81		25%
2 oz	Nectaron (Pellet)	$ 2.50 / oz $ 5.00	2.87	50%
4 oz / $ 6.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	161 °F	152 °F	60 min
2.92 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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