Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Eyed Hefe'	American Wheat Beer	12 Gallons	1.044	1.01	4.38	23.31	5.71 °L	73	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:40 PM Notes:
26 Spring Prototype Session IPA	American IPA	10 Litres	1.041	1.008	4.33	33.18	5.34 °L	73	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 6:24 AM Notes:
Winter Ale	Mild	25 Litres	1.048	1.014	4.49	11.23	16.37 °L	73	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 9:30 PM Notes:
Julebryg	International Dark Lager	10 Litres	1.049	1.012	4.9	16.51	15.61 °L	73	0
Author: Dred65 Boil Size: 13.65 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:21 PM Notes:
Tioint Pils	German Pils	23 Litres	1.046	1.009	4.85	34.37	2.97 °L	73	0
Author: Killer Hops Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:09 AM Notes:
Spare	No Profile Selected	10 Litres	1.051	1.013	4.98	0	5.03 °L	73	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:43 PM Notes:
Strangers Brewing Co Suntrap Blonde Inspired	British Golden Ale	23 Litres	1.047	1.012	4.61	15.02	4.34 °L	73	0
Author: John Cowan Beer Recipes Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:48 PM Notes: x 1.21 from the 19l version
Rigden 1880s Mild	Dark Mild	11 Gallons	1.052	1.015	4.9	79.47	13.3 °L	73	0
Author: GDaddy Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:01 PM Notes:
Manchester Bitter	Best Bitter	21 Litres	1.046	1.012	4.39	27.18	5.36 °L	73	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:07 AM Notes: This is based on some information we got from James, one of the brewers at Stomping Ground brewery in Abbotsford, Vic about their (outstanding) Manchester Bitter. It in turn, is based on Marble Brewing's Best Bitter.
Christmas Pale Ale	Standard/Ordinary Bitter	90 Litres	1.041	1.01	4.02	18.49	7.21 °L	73	0
Author: Boil Size: 110 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:03 PM Notes:
810 Two Hearts	American Pale Ale	37 Litres	1.046	1.01	4.72	61.19	5.48 °L	73	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/13/2025 3:13 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in small starter Brewdate Apr.22/25
Scottish Ale	Scottish Export	5 Litres	1.04	1.01	3.96	26.67	13.71 °L	73	0
Author: Agostino Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:36 PM Notes:
Old Speckled Hen	Strong Bitter	55 Litres	1.047	1.012	4.62	40.53	7.42 °L	73	0
Author: Tore Q Boil Size: 65.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 4:03 PM Notes: Går absolut att skala upp till batchsize 65 liter! OG - 1.059 FG - 1.011
ENGLISH WHEAT 2	Weissbier	26 Litres	1.047	1.009	4.97	26.61	3.42 °L	73	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 2:05 AM Notes:
Blackberry Cider	No Profile Selected	5.5 Gallons	1.05	1.015	4.55	0	6.5 °L	73	1
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 10:54 PM Notes:
Fresh Hop Blonde	Blonde Ale	3.5 Gallons	1.045	1.011	4.47	18.6	4.12 °L	73	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 6:11 AM Notes:
Konomi Clone Ale	International Pale Lager	5.5 Gallons	1.042	1.009	4.24	20.77	5.63 °L	73	1
Author: Andy_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:02 PM Notes: This ale was inspired by Urban Chestnut's Konomi Ale: - https://www.urbanchestnut.com/our-beers/konomi - https://jasstl.org/news/5257241 - https://www.masumi.co.jp/en/knowledge/fermentation/ - https://theteacancompany.com/product/asian-cherry-blossom-green-tea/?srsltid=AfmBOoretYFIrBfsWF91_Z3e8luomHKZRbNkzE_mPrHDZ56Rrbxgx9R1 "Miyasaka Brewing is based in St. Louis’ sister city of Suwa, in the mountainous Nagano prefecture west of Tokyo. Brewed by the Miyasaka family since 1662, their Masumi sake (meaning transparency, or truth) is highly regarded. It was also at their brewery where the world’s most popular sake yeast strain, “Brewing Association Yeast #7” was first discovered and isolated. After discussing the elegance of a sister cities collaboration to celebrate JASSTL’s 50 th anniversary, Miyasaka very generously sent Urban Chestnut some of their home yeast to brew the new beer." Could not order WLP705 Sake Yeast #7, so ordered WLP209 instead: https://www.whitelabs.com/yeast-single?id=119&type=YEAST&srsltid=AfmBOophk-Oz-zKcyS9AqM-7aPAkzedMfSHsvrZHea3QJ__ilY4cWjQf
Best Bitter Aug 2025	Best Bitter	7 Gallons	1.049	1.012	4.84	31.27	8 °L	73	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:10 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.043	1.011	4.27	0	5.61 °L	73	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:31 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.058	1.021	4.91	6.68	50 °L	73	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:31 PM Notes:
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