Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Chocolate Porter	Brown Porter	350 Litres	13.73	3.554	5.48	11.57	27.83 °L	136	0
Author: Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:21 PM Notes:
IPA ACADEMY 30 LITROS	Imperial IPA	30 Litres	1.053	1.01	5.71	70.97	4.17 °L	136	0
Author: NANDO STEVE´S BEER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:06 PM Notes:
Munich Dunkel	Munich Dunkel	120 Litres	1.051	1.008	5.66	15.2	16.81 °L	136	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:07 AM Notes:
Belgian Blondie 2-18-26	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	34.84	4.56 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:57 PM Notes: Came out great. Will do again. Pitched yeast at 60 degrees for 2 days then turned off chiller to free rise for a week.
La Casa Del árbol	Specialty IPA: New England IPA	18 Litres	1.054	1.011	5.63	10.84	4 °L	136	1
Author: ChuiN Boil Size: 19.16 Litres Boil Time: 20 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2025 5:59 PM Notes:
Porter Something	Robust Porter	5 Gallons	1.055	1.013	5.48	3.69	43.96 °L	136	2
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2025 11:23 PM Notes: Porter Something is to get a easy drinking smooth porter. SRM is darker than style --Oh well!! pH Mash at room temp target 5.2 to 5.8
Strong Pale	American IPA	45 Litres	1.053	1.011	5.55	49.48	5.64 °L	136	0
Author: Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:36 PM Notes:
Redds Clone, Raspberry	Fruit Beer	5 Gallons	1.056	1.014	5.49	5.34	5.77 °L	136	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 9:24 PM Notes:
沼津駅前ヴァイツェン	No Profile Selected	500 Litres	1.054	1.01	5.79	18.63	3.93 °L	136	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:03 AM Notes:
Autumn Rye	American Amber Ale	5.5 Gallons	1.053	1.01	5.65	31.56	13.48 °L	136	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:12 AM Notes:
Czech Dark Lager	Czech Dark Lager	2.75 Gallons	1.054	1.013	5.4	25.74	26.67 °L	136	0
Author: Noobie Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 3/27/2014 12:40 AM Notes:
Backyard Pale Ale	Blonde Ale	3.75 Gallons	1.056	1.013	5.62	56.13	5.93 °L	136	0
Author: Jonathan Wurth Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 3:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.52	22.55	14.26 °L	136	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:23 PM Notes:
The Jeffster 5/31/25	British Brown Ale	5.5 Gallons	1.054	1.01	5.78	23.03	28.29 °L	136	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:53 PM Notes: 5/31/2025. Jeff Nick. Cat Preboil 1.042 6.5 gallons Mash start 165 - 157 after added malt OG 1.060
IPA	American IPA	9 Litres	1.057	1.014	5.57	60.56	10.38 °L	136	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:20 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.059	1.015	5.76	57.46	8.75 °L	136	0
Author: Boil Size: 9.55 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 48 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:55 PM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.059	1.015	5.85	0	3.1 °L	136	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:03 AM Notes:
Awesome Recipe	No Profile Selected	11.5 Gallons	1.059	1.015	5.78	0	3.98 °L	136	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:33 PM Notes:
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	136	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	136	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
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