Homebrew Beer Recipes

Page 15818 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Stout	Dry Stout	20 Litres	1.052	1.013	5.09	40.68	42.1 °L	136	0
Author: Jwell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:53 PM Notes:
Dunkels Weisse	Dunkles Weissbier	5.5 Gallons	1.051	1.013	5.03	17.31	16.04 °L	136	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 11:39 AM Notes:
CLAMOON BEER 2026	Witbier	23 Litres	1.053	1.015	4.98	17.92	3.31 °L	136	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/8/2026 11:07 AM Notes: CORRECCIONES ACTUALIZADAS: Añadiremos Clamondín (Naranja Enana) 10-15 antes de finalizar el hervido. Ac. Láctico: añadiremos 3ml al inicio. mediremos el pH a los 10 min del macerado y ajustamos en incrementos de 0.5ml hasta alcanzar 5.2–5.4. Aplicarlo gradualmente midiendo en el macerado. Nunca añadiremos los 5ml de golpe sin medir primero. Carbonatación (DÍA 2) Inicio: 13:00 h 10:45h- comienza embotellado CLAMOON: densidad final: 1006 (23ºC) comienzo: 14:20 Terminamos :16: 00h - Recogida (60 botellines)
Hefeweizen	Weizen/Weissbier	4.5 Gallons	1.053	1.013	5.32	12.56	3.97 °L	136	2
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 2:08 AM Notes:
French Pale Ale	American Pale Ale	140 Litres	1.054	1.013	5.36	38.45	7.92 °L	136	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 5:34 PM Notes:
Munich Helles Lager	Munich Helles	5.5 Gallons	1.048	1.007	5.33	19.73	4.15 °L	136	0
Author: Loweboat05 Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:29 AM Notes:
German Pilsner1	German Pils	6 Gallons	1.045	1.008	4.89	38.45	3.05 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:25 PM Notes: 2 Yeasts or use 2 s-23 or .5 munich + .25 carapils
Red Perro Maltoso Dic 03	Irish Red Ale	500 Litres	1.051	1.013	5.03	27.76	15.73 °L	136	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 4:58 PM Notes:
Helles Reopening Small	Munich Helles	650 Litres	1.044	1.006	5	19.36	2.4 °L	136	0
Author: vane Boil Size: 709.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 11:56 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.048	1.008	5.21	21.89	3.7 °L	136	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 107 g Creation Date: 11/23/2025 10:00 PM Notes:
Czech Dark Lager	Czech Dark Lager	2.75 Gallons	1.054	1.013	5.4	25.74	26.67 °L	136	0
Author: Noobie Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 3/27/2014 12:40 AM Notes:
Awesome Recipe	Fruit Beer	50 Litres	1.05	1.008	5.39	12.74	3.87 °L	136	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:03 AM Notes:
32.Oscura 121025	No Profile Selected	24 Litres	1.06	1.02	5.29	15.19	31.79 °L	136	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2025 8:25 AM Notes:
TN Kolsch - Riverglass Kolsch	Kölsch	6 Gallons	1.05	1.011	5.08	22.55	3.51 °L	136	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/5/2025 4:23 PM Notes: Ferment for 14 days Raise to 72 for 2 more days Lager at 37 for 4 Weeks
Thale 720	American IPA	5.5 Gallons	1.05	1.013	4.96	45.91	26.27 °L	136	0
Author: Justhereforthebeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:00 AM Notes:
Sierra Pale	English IPA	25 Litres	1.046	1.008	4.94	64.64	7.25 °L	136	0
Author: A Mogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:52 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.052	1.012	5.14	0	6.5 °L	136	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 9:10 AM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.054	1.013	5.29	0	3.6 °L	136	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:19 PM Notes:
Awesome Recipe	Cream Ale	18.9 Litres	1.05	1.013	4.97	0	4.93 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:23 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.053	1.013	5.23	0	4.47 °L	136	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 1:31 PM Notes:
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