Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Date Cake Stout	Sweet Stout	11 Litres	1.072	1.018	7.11	22.15	36.31 °L	136	0
Author: Boil Size: 15.06 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 4:55 PM Notes:
Blackberry Beer	Fruit Beer	25 Litres	1.075	1.023	6.78	8.82	14.97 °L	136	0
Author: Boil Size: 30.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:38 AM Notes:
Quadrupel	Belgian Dark Strong Ale	30 Litres	1.075	1.016	7.69	22.41	16.46 °L	136	0
Author: Marcos Aguilar Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:39 PM Notes:
Jason's Pale Ale *****	American IPA	5 Gallons	1.067	1.016	6.68	207.82	10.53 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 12:20 AM Notes: This was a really good beer, but it tasted more like a Pale Ale than an IPA so I renamed the recipe.
[25] Christmas Cranberry Bock	Doppelbock	17 Litres	1.066	1.013	6.98	48.86	37.5 °L	136	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:40 PM Notes: BREWGR NOTES MM Kit Attenuation - 78% 5/10 - 7% Recipe OG: 1069 FG: 1012 ABV: 7.5% Carafa Special type 2, described in fermentables as Carifa 11. Recipe says 250g Currants and 250g Raisins. I went mix of Cranberries and raisins. The 200g of fruit soaked in brandy. Poured most of brandy off before adding to fermenter. Btw, drank soaked brandy. Not good. Raisins clogged fermenter racking arm on bottling. OG: 1066 FG: 1012 ABV: 7%
Drop Shot Rye	No Profile Selected	5 Gallons	1.066	1.017	6.54	44.71	10.38 °L	136	0
Author: nlstvns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 12:13 AM Notes:
WCIPA AMC	American IPA	28 Gallons	1.062	1.012	6.58	66.05	3.52 °L	136	0
Author: Sully574 Boil Size: 30.96 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 11:25 PM Notes:
Hoppy Feet 2	No Profile Selected	5 Gallons	1.074	1.018	7.24	47.48	5.47 °L	136	0
Author: Carl Theiler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:59 AM Notes:
Chocolate Apricot Sour	Fruit Lambic	5.5 Gallons	1.06	1.007	6.97	0	16.66 °L	136	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/1/2025 6:45 PM Notes:
No Buttons Just Snaps	milk stout	5.5 Gallons	1.067	1.013	7.05	24.15	37.95 °L	136	0
Author: Rushing Rose Beer Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/30/2025 6:27 PM Notes: Preboil 1.050 Postboil 1.060 In Fermenter 12/1/25@5pm 8oz gingerbread simple syrup, keg conditioned. 14 oz ginger snap cookies pulverized keg conditioned. 1.060-1.016 5.8%
Awesome Recipe	No Profile Selected	1850 Litres	1.068	1.017	6.69	0	3.55 °L	136	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 7:17 AM Notes:
Chocolate PB Milk Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.077	1.024	6.84	29.35	36.53 °L	136	0
Author: Jurgs72 Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 7:07 PM Notes: Adjunct: 3 - ounces Jaspers natural PB Flavoring. mash at 152 Submit in comps at 30A
Afternoon Dee-Light 8 BBL	American IPA	248 Gallons	15.64	2.907	6.89	66.87	5.41 °L	136	1
Author: 105WestBrewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:03 PM Notes:
Festbier	Festbier	3 Gallons	1.071	1.022	6.39	21.15	13.72 °L	136	0
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:07 PM Notes:
Hazy Lunatic	American IPA	120 Litres	1.068	1.017	6.69	0	4.45 °L	136	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:39 PM Notes:
Brassam 2025 Saison	Saison	21 Litres	1.068	1.015	6.9	0	3.39 °L	136	0
Author: Bellebouche Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:39 AM Notes:
Viktor NEIPA (New And Improved)	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.88	44	4.71 °L	136	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:36 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.071	1.018	7.03	0	6.56 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:32 PM Notes:
Awesome Recipe	No Profile Selected	520 Litres	1.065	1.016	6.41	0	7.31 °L	136	0
Author: Boil Size: 528.55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:29 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.063	1.011	6.87	88.42	6.32 °L	136	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 7:44 PM Notes:
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