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Peated Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday September 11th 2025

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - Ale Malt9 kg Ale Malt	37.4	2.8	54.5%
1 kg	Gladfield - Golden Naked Oats1 kg Golden Naked Oats	32.2	1.42	6.1%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	2.4%
0.10 kg	Gladfield - Chocolate Malt0.1 kg Chocolate Malt	24	488	0.6%
6 kg	Cane Sugar6 kg Cane Sugar	46	0	36.4%
16.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-11 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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