ancestral Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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ancestral

191 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 1st 2025
1.063
1.010
6.9%
7.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 57.7%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 15.4%
0.20 lb Raisins (dried)0.2 lb Raisins (dried) 29.25 0 3.8%
1 lb Banana1 lb Banana 7.65 0 19.2%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 3.8%
5.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Aurora3 g Aurora Hops Pellet 8 Boil 40 min 7.14 100%
3 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 68 °C 65 °C 60 min
5.5 L Fly Sparge 79 °C 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 45 min.
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ancestral" No Profile Selected beer recipe by Brewer #466305. BIAB, ABV 6.9%, IBU 7.14, SRM 3.33, Fermentables: (Pilsner, Cane Sugar, Raisins (dried), Banana, Caramel / Crystal 10L) Hops: (Aurora) Other: (Ascorbic Acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-01 12:39 UTC
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