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Lekkercita

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.2 liters
Post Boil Size: 28.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday October 1st 2025
1.072
1.012
8.0%
42.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 83.8%
500 g Cane Sugar500 g Cane Sugar 46 0 5.6%
950 g American - Wheat950 g Wheat 38 1.8 10.6%
8,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 25.8 19%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 8.26 19%
35 g Lemondrop35 g Lemondrop Hops Pellet 6 Boil 5 min 3.48 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 0 min 5.36 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 45 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 68 °C 65 °C 60 min
5.5 L Fly Sparge 79 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.82 L. Suggest reducing initial strike volume to 39.82 L and adding 3.42 L sparge/top-off. 43.2
Strike water volume (equipment estimates 43.3 L) 43.2
Mash volume with grains (equipment estimates 48.8 L) 48.8
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.2 L) 34.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 28
Total: 43.2  
Equipment Profile Used: System Default
"Lekkercita" Belgian Golden Strong Ale beer recipe by Brewer #466305. BIAB, ABV 7.97%, IBU 42.9, SRM 3.92, Fermentables: (Pilsner, Cane Sugar, Wheat) Hops: (Bravo, Centennial, Lemondrop) Other: (Ascorbic Acid)
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  • Last Updated: 2026-05-02 16:16 UTC