Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-American APA	American Pale Ale	5 Gallons	1.054	1.01	5.79	40.57	4.68 °L	73	1
Author: steveo901 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:37 PM Notes:
Tribute	Belgian Blond Ale	120 Gallons	1.061	1.015	6.03	12.39	15.79 °L	73	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 10:08 PM Notes: Made over new years week 2025, the only batch we did that week. Made for Valentine's Day, and to age the other half in a neutral oak barrel for a later date. OG 1.054 Lacto down to 3.23, took 48 hours Fermented with Ardennes 550 down to 1.011 Half of this went into a barrel The other half got potassium sorbate, biofine, tetrahop, and 3 volumes of co2 and this fruit: 11400 ml Apple concentrate 6650 ml Tart cherry 1140 ml Cranberry
Candles	Belgian Blond Ale	40 Litres	1.056	1.01	6.06	24.35	6.05 °L	73	0
Author: shrob Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:39 PM Notes:
Helles Bock	Helles Bock	11 Gallons	1.064	1.018	6.03	28.31	6.61 °L	73	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 10/12/2025 6:45 PM Notes: Decoction Schedule Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F
West Coast Ipa	American IPA	80 Litres	1.061	1.015	6.13	45.87	3.94 °L	73	0
Author: pohx@icloud.com Boil Size: 168 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/8/2025 7:37 PM Notes:
English IPA	English IPA	12 Gallons	1.062	1.015	6.22	51.68	8.41 °L	73	0
Author: Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:46 PM Notes:
Altbier	Altbier	4 Gallons	1.059	1.014	5.89	38.4	20.29 °L	73	0
Author: Eggman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:37 PM Notes:
Belgian Blonde	Belgian Blond Ale	11 Gallons	1.06	1.015	5.99	16.51	7.14 °L	73	0
Author: Stan B Boil Size: 13.25 Gallons Boil Time: 65 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2025 7:01 PM Notes:
ChCh Pale Ale Ver.17	American Pale Ale	24.5 Litres	1.056	1.011	5.93	0	4.44 °L	73	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:04 AM Notes:
Hazy APA Con Kveik Voss	Specialty IPA: New England IPA	4 Gallons	13.633	2.102	6.18	27.23	4.37 °L	73	1
Author: Boil Size: 4.7 Gallons Boil Time: 30 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:18 PM Notes: Aspecto: turbia, amarillo pajizo opaco Aroma: tropical, cítrico, floral gracias a Kveik + biotransformación del lúpulo Cuerpo: suave, cremoso, gracias a avena + trigo Sabor: balance maltoso-ligero, amargor moderado, sensación jugosa Evitar clarificantes o cold crash prematuro Dry Hop y biotransformación Añadir lúpulo seco durante fermentación activa (día 1–2) Mantener contacto 3–4 días antes de cold crash
Donkey Punch 5.1	American IPA	172.02 Litres	1.057	1.01	6.18	53.82	8.1 °L	73	0
Author: Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1123.9 g Creation Date: 12/2/2020 12:19 PM Notes:
Almost Divorced	American IPA	5.5 Gallons	1.058	1.014	5.85	59.28	4.06 °L	73	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 1:15 PM Notes:
Zahle Lager	International Pale Lager	20.8 Litres	1.053	1.009	5.87	26.2	5.57 °L	73	0
Author: Bash Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 AM Notes:
10月フルーツサワー	No Profile Selected	800 Litres	17.307	7.052	5.66	0	4.96 °L	73	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 4:44 AM Notes:
White Stout	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	47.31	8.23 °L	73	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:42 PM Notes:
Grunge IPA	American IPA	5.5 Gallons	1.058	1.011	6.12	69.76	7.69 °L	73	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 5:21 PM Notes:
Red Ale	No Profile Selected	9 Litres	1.06	1.015	5.9	39.41	17.64 °L	73	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 12:04 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.012	5.7	42.42	13.98 °L	73	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 9:45 PM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	73	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
Awesome Recipe	No Profile Selected	2100 Litres	1.059	1.015	5.85	0	3.1 °L	73	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:03 AM Notes:
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