Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
US Magnum1.75 oz US Magnum Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
25.56 |
46.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
2.75 |
26.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
US Magnum (Pellet) 1.749999995997 oz US Magnum (Pellet) Hops |
|
25.56 |
46.7% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.75 |
53.4% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.94 gal |
Protein rest |
Strike |
164 °F |
131 °F |
10 min |
|
|
15 minutes |
Temperature |
131 °F |
145 °F |
15 min |
|
|
See notes below |
Decoction |
145 °F |
158 °F |
20 min |
|
|
See notes below |
Decoction |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Festbier 34/70 slurry
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
228 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12.46 psi
Temp: 41 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
Decoction Schedule <br />
Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-12 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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