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Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)

Created: Tuesday August 19th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.4

EBC (ebcmorey):

34.8

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	3.57	58.3%
0.88 kg	Castle Malting - CHÂTEAU CARA HONEY0.875 kg CHÂTEAU CARA HONEY	34.5	70.02	34%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	345.42	3.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	4.37	3.9%
2.58 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	15	Boil	10 min	4.25	25%
7.50 g	Magnum7.5 g Magnum Hops	Pellet	15	Boil	60 min	35.16	75%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		39.41	100%
10 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	5 min.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Red ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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