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Red Ale

199 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Tuesday August 19th 2025
1.060
1.015
5.9%
39.4
34.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 3.57 58.3%
0.88 kg Castle Malting - CHÂTEAU CARA HONEY0.875 kg CHÂTEAU CARA HONEY 34.5 70.02 34%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 345.42 3.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 3.9%
2.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 10 min 4.25 25%
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 35.16 75%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Red ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 17.5  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Brewer #423081. All Grain, ABV 5.9%, IBU 39.41, SRM 34.76, Fermentables: (Château Pilsen 2RS, CHÂTEAU CARA HONEY, CaraAroma, Flaked Oats) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-08-22 15:44 UTC