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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Patagonia - Pale ale4 lb Pale ale |
$ 0.96 / lb $ 3.84 |
36.8 | 2.9 | 46.4% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 1.52 / lb $ 3.04 |
33 | 2.2 | 23.2% |
| 1 lb | Grain Millers - Flaked White Wheat1 lb Flaked White Wheat |
$ 2.29 / lb $ 2.29 |
36 | 1.6 | 11.6% |
| 1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 11.6% | |
| 7 oz | Weyermann - Carapils7 oz Carapils |
$ 2.00 / lb $ 0.88 |
34.5 | 2.1 | 5.1% |
| 3 oz | Weyermann - Acidulated3 oz Acidulated |
$ 2.69 / lb $ 0.50 |
27 | 3.4 | 2.2% |
| 8.62 lbs / $ 10.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Chief Hops - Citra0.25 oz Citra Hops |
$ 2.98 / oz $ 0.75 |
Pellet | 12.3 | Mash | 0 min | 2.89 | 5.9% |
| 1 oz | Yakima Chief Hops - Citra1 oz Citra Hops |
$ 2.98 / oz $ 2.98 |
Pellet | 12.3 | Whirlpool | 30 min | 11.52 | 23.5% |
| 1 oz | Yakima Chief Hops - Mosaic1 oz Mosaic Hops |
$ 19.99 / lb $ 1.25 |
Pellet | 13.7 | Whirlpool | 30 min | 12.83 | 23.5% |
| 1 oz | Yakima Chief Hops - Citra1 oz Citra Hops |
$ 2.98 / oz $ 2.98 |
Pellet | 12.3 | Dry Hop (High Krausen) | 3 days | 23.5% | |
| 1 oz | Yakima Chief Hops - Mosaic1 oz Mosaic Hops |
$ 19.99 / lb $ 1.25 |
Pellet | 13.7 | Dry Hop (High Krausen) | 3 days | 23.5% | |
| 4.25 oz / $ 9.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.25 oz | Yakima Chief Hops - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops |
$ 2.98 / oz $ 6.70 |
14.41 | 52.9% |
| 2 oz | Yakima Chief Hops - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 19.99 / lb $ 2.50 |
12.83 | 47% |
| 4.25 oz / $ 9.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.85 gal | 66C | Strike | 161 °F | 152 °F | 60 min |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| CellarScience - Voss | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.75 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Aspecto: turbia, amarillo pajizo opaco
Aroma: tropical, cítrico, floral gracias a Kveik + biotransformación del lúpulo
Cuerpo: suave, cremoso, gracias a avena + trigo
Sabor: balance maltoso-ligero, amargor moderado, sensación jugosa
Evitar clarificantes o cold crash prematuro
Dry Hop y biotransformación
Añadir lúpulo seco durante fermentación activa (día 1–2)
Mantener contacto 3–4 días antes de cold crash
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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