View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy APA con Kveik Voss

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 179 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday September 11th 2025

Original Gravity:

13.6 °P

Final Gravity:

2.2 °P

ABV (standard):

6.1%

IBU (tinseth):

4.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

25.04

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Patagonia - Pale ale5.5 lb Pale ale	$ 0.96 / lb $ 5.28	36.8	2.9	50.4%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	$ 1.75 / lb $ 4.20	33	2.2	22%
1.32 lb	Grain Millers - Flaked White Wheat1.32 lb Flaked White Wheat	$ 2.29 / lb $ 3.02	36	1.6	12.1%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	$ 2.19 / lb $ 0.55	34	10	2.3%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	9.2%
7 oz	Weyermann - Carapils7 oz Carapils	$ 2.00 / lb $ 0.88	34.5	2.1	4%
10.91 lbs / $ 13.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	$ 1.65 / oz $ 1.24	Pellet	7.2	Whirlpool	30 min	4.04	27.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 2.98 / oz $ 2.98	Pellet	12.3	Dry Hop (High Krausen)	3 days		36.4%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 2.15 / oz $ 2.15	Pellet	11.9	Dry Hop (High Krausen)	3 days		36.4%
2.75 oz / $ 6.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.65 / oz $ 1.24	4.04	27.3%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 2.98 / oz $ 2.98		36.4%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 2.15 / oz $ 2.15		36.4%
2.75 oz / $ 6.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.85 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:	$ 4.75 / each $ 4.75
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 4.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water Metro Tower

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aspecto: turbia, amarillo pajizo opaco

Aroma: tropical, cítrico, floral gracias a Kveik + biotransformación del lúpulo

Cuerpo: suave, cremoso, gracias a avena + trigo

Sabor: balance maltoso-ligero, amargor moderado, sensación jugosa

Evitar clarificantes o cold crash prematuro

Dry Hop y biotransformación

Añadir lúpulo seco durante fermentación activa (día 1–2)

Mantener contacto 3–4 días antes de cold crash

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-11 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!