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West coast ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

44.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 kg	German - Pale Ale16.5 kg Pale Ale	39	2.3	82.5%
2 kg	American - Wheat2 kg Wheat	38	1.8	10%
1 kg	German - Carapils1 kg Carapils	35	1.3	5%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	2.5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	First Wort	0 min	24.92	25%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	11.91	37.5%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.06	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	32.98	62.5%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	11.91	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	30 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Agua de GDL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	0	0	10	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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