Brewer's Friend

Print

Hazy ipa

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 162 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 8th 2025
1.061
1.015
6.1%
55.4
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 48.8%
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 46.3%
1 kg German - Carapils1 kg Carapils 35 1.3 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Admiral80 g Admiral Hops Leaf/Whole 10 First Wort 0 min 20.72 21.1%
300 g Summit300 g Summit Hops Leaf/Whole 18.5 Whirlpool 0 min 34.69 78.9%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua de GDL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 2 0 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.6 L. Suggest reducing initial water volume to 45.4 L and adding 42.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.28 L. Suggest reducing strike water volume to 31.87 L and adding 39.88 L sparge/top-off. 71.8
Strike water volume at mash thickness of 3.5 L/kg 71.8
Mash volume with grains 85.3
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 37.3 L) 111.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.6 L) 162
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 81.5 L) 140
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 138.5 L) 80
Total: 183.4  
Equipment Profile Used: System Default
"Hazy ipa" American IPA beer recipe by MALDITO ROMERO. All Grain, ABV 6.13%, IBU 55.41, SRM 3.94, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Admiral, Summit) Other: (Lactic acid)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-15 22:23 UTC