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Candles

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56.47 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday November 27th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

28.3

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	37	1.9	42.1%
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	3.4	42.1%
0.40 kg	Castle Malting - Château Cara Blond0.4 kg Château Cara Blond	34	8	3.7%
0.40 kg	Castle Malting - Château Munich0.4 kg Château Munich	34	12.7	3.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	4.7%
0.40 kg	Castle Malting - Cara Belgium0.4 kg Cara Belgium	34	12	3.7%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Golding100 g Styrian Golding Hops	Pellet	4	Boil	60 min	25.43	64.1%
56 g	Styrian Golding56 g Styrian Golding Hops	Pellet	4	Boil	5 min	2.84	35.9%
156 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
156 g	Styrian Golding (Pellet) 156 g Styrian Golding (Pellet) Hops		28.27	100%
156 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-28 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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