Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Braggot	1 Gallons	1.083	1.021	8.13	26.89	21.83 °L	144	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 9/26/2025 4:03 PM Notes:
*2G Mr. Beer - Saint Augustine Of Hippo Dopplebock (CZ)	Doppelbock	2.25 Gallons	1.069	1.013	7.41	0	23.23 °L	144	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:55 PM Notes: Details What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Smooth LME 1 Packet of Pale LME 1 Packet of Munich Malt 1 Packet of Chocolate Malt 1 Packet of Crystal 60 1 Muslin Hop Sack 1 Packet of W-34/70 Lager Yeast 1 Packet of No-Rinse Cleanser
Alive In Memory	Specialty IPA: New England IPA	6 Gallons	1.076	1.019	7.45	13.31	5.43 °L	144	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 3:47 PM Notes:
116. Pyment	Pyment (Grape Melomel)	4.5 Litres	1.13	1.046	11.1	0	5.91 °L	144	0
Author: CraftBeerBanter Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 11:44 PM Notes:
Doppel Nz	Dunkles Bock	21 Litres	1.084	1.016	8.88	15.41	13.19 °L	144	0
Author: Swelter Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 3:53 PM Notes:
Hoppy Feet 2	No Profile Selected	5 Gallons	1.074	1.018	7.24	47.48	5.47 °L	144	0
Author: Carl Theiler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:59 AM Notes:
Boosty Milk Stout	Sweet Stout	6.5 Gallons	1.1	1.03	9.16	31.3	50 °L	144	1
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 5:13 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.22	59.24	6.31 °L	144	0
Author: michaelfurman@mediacombb.net Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:27 AM Notes:
Semi-sweet Ale-yeast Cider	Common Cider	16 Litres	1.075	1.018	7.39	0	6.56 °L	144	0
Author: Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:37 AM Notes: Can't get over the esters. It lasted all of two weeks before everyone drank it all. Trick is to keep it cool!
Awesome Recipe	No Profile Selected	840 Litres	1.074	1.009	8.43	0	16.74 °L	144	0
Author: Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 11:51 PM Notes:
Doomsday Simulation II - Double IPA	Double IPA	5.5 Gallons	1.078	1.014	8.41	80.18	9.95 °L	144	0
Author: mblairbeer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 8/29/2025 3:56 AM Notes: Brewed on 08/31/2025 All grain variant of Doomsday Simulation using only Simcoe hops with cold side hop oils for aroma (Abstrax Quantum Series Simcoe). Hop oil added at yeast pitch.
HAZY	No Profile Selected	550 Litres	1.086	1.017	9.04	0	4.09 °L	144	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 1:34 AM Notes:
Peten Eka	American Pale Ale	12 Litres	1.081	1.02	8.01	90.27	5.33 °L	144	0
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 7/16/2025 9:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.21	0	19.45 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:26 PM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	144	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
Awesome Recipe	No Profile Selected	20.8 Litres	1.138	1.035	13.59	0	50 °L	144	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 12:13 PM Notes:
GUINNESS	Dry Stout	35 Litres	1.002	1.001	0.22	0	24.2 °L	143	0
Author: David in Southport Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:24 PM Notes:
Zaz	No Profile Selected	23 Litres	1.008	1.002	0.77	0	37.23 °L	143	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:06 PM Notes:
Raspberry Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	143	0
Author: Smash thurlby Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 12:57 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1	1	0.01	0	0.55 °L	143	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2025 5:11 PM Notes:
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