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Brewtoon Cask Collab - 40HL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 3750 liters
Post Boil Size: 5500 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lee Grabham
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday October 26th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

6.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Crisp Malting - Extra Pale Ale Malt550 kg Extra Pale Ale Malt	38	1.7	71%
75 kg	Crisp Malting - Wheat Malt75 kg Wheat Malt	37.26	2	9.7%
100 kg	United Kingdom - Malted Naked Oats100 kg Malted Naked Oats	33	1.3	12.9%
50 kg	Crisp Malting - Dextrin Malt50 kg Dextrin Malt	36.8	1.8	6.5%
775 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,500 g	Charles Faram - Idaho 73500 g Idaho 7 Hops	Pellet	10.5	Whirlpool at 90 °C	0 min	3.12	11.9%
3,500 g	Charles Faram - Nelson Sauvin3500 g Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 90 °C	0 min	3.42	11.9%
7,500 g	Charles Faram - Nelson Sauvin7500 g Nelson Sauvin Hops	Pellet	11.5	Dry Hop	3 days		25.4%
7,500 g	Hallertau Blanc7500 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		25.4%
7,500 g	Charles Faram - Idaho 77500 g Idaho 7 Hops	Pellet	10.5	Dry Hop	3 days		25.4%
29,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11,000 g	Charles Faram - Idaho 7 (Pellet) 11000 g Idaho 7 (Pellet) Hops	3.12	37.3%
11,000 g	Charles Faram - Nelson Sauvin (Pellet) 11000 g Nelson Sauvin (Pellet) Hops	3.42	37.3%
7,500 g	Hallertau Blanc (Pellet) 7500 g Hallertau Blanc (Pellet) Hops		25.4%
29,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1334.8 L	Single Infusion Mash	Infusion	--	69 °C	60 min
3047.7 L	Sparge	Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
266.95 g	Protofloc		Fining	Boil	15 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	2.23 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 35021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	15	35	95	190	0
SO4:Cl 2:1 for soft bitterness. Residual Alk: -25.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-26 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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